Literature DB >> 17593668

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.

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Abstract

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Year:  2006        PMID： 17593668

Source DB:  PubMed          Journal:  FAO Food Nutr Pap        ISSN： 0254-4725


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  7 in total

1.  Challenges in Developing Competency-based Training Curriculum for Food Safety Regulators in India.

Authors:  Anitha Thippaiah; Komal Preet Allagh; G V Murthy
Journal:  Indian J Community Med       Date:  2014-07

2.  Multipathway Quantitative Assessment of Exposure to Fecal Contamination for Young Children in Low-Income Urban Environments in Accra, Ghana: The SaniPath Analytical Approach.

Authors:  Yuke Wang; Christine L Moe; Clair Null; Suraja J Raj; Kelly K Baker; Katharine A Robb; Habib Yakubu; Joseph A Ampofo; Nii Wellington; Matthew C Freeman; George Armah; Heather E Reese; Dorothy Peprah; Peter F M Teunis
Journal:  Am J Trop Med Hyg       Date:  2017-10       Impact factor: 2.345

3.  Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy.

Authors:  Leonardo A Ceballos; Davide Vercellino; Valeria D'Errico; Paola Barzanti; Lucia Decastelli; Luca Nicolandi; Mauro Negro; Giuseppe Ru
Journal:  Ital J Food Saf       Date:  2020-04-01

4.  Quantitative assessment of exposure to fecal contamination in urban environment across nine cities in low-income and lower-middle-income countries and a city in the United States.

Authors:  Yuke Wang; Wolfgang Mairinger; Suraja J Raj; Habib Yakubu; Casey Siesel; Jamie Green; Sarah Durry; George Joseph; Mahbubur Rahman; Nuhu Amin; Md Zahidul Hassan; James Wicken; Dany Dourng; Eugene Larbi; Lady Asantewa B Adomako; Ato Kwamena Senayah; Benjamin Doe; Richard Buamah; Joshua Nii Noye Tetteh-Nortey; Gagandeep Kang; Arun Karthikeyan; Sheela Roy; Joe Brown; Bacelar Muneme; Seydina O Sene; Benedict Tuffuor; Richard K Mugambe; Najib Lukooya Bateganya; Trevor Surridge; Grace Mwanza Ndashe; Kunda Ndashe; Radu Ban; Alyse Schrecongost; Christine L Moe
Journal:  Sci Total Environ       Date:  2021-10-28       Impact factor: 7.963

5.  Policy on Hazard Analysis and Critical Control Point (HACCP) and adherence to food preparation guidelines: a cross sectional survey of stakeholders in food service in Kumasi, Ghana.

Authors:  Peter Agyei-Baffour; Kofi Boateng Sekyere; Ernestine Akosua Addy
Journal:  BMC Res Notes       Date:  2013-11-04

6.  Spatio-Temporal Optimization of Perishable Goods' Shelf Life by a Pro-Active WSN-Based Architecture.

Authors:  Daniela De Venuto; Giovanni Mezzina
Journal:  Sensors (Basel)       Date:  2018-07-02       Impact factor: 3.576

Review 7.  Mitigation of emerging implications of climate change on food production systems.

Authors:  A Gomez-Zavaglia; J C Mejuto; J Simal-Gandara
Journal:  Food Res Int       Date:  2020-04-23       Impact factor: 6.475
  7 in total

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