Literature DB >> 17590240

Epigallocatechin gallate (EGCG) suppresses beta-amyloid-induced neurotoxicity through inhibiting c-Abl/FE65 nuclear translocation and GSK3 beta activation.

Chih-Li Lin1, Ta-Fu Chen, Ming-Jang Chiu, Tzong-Der Way, Jen-Kun Lin.   

Abstract

Alzheimer's disease (AD) is the most common neurodegenerative disease and is caused by an accumulation of A beta plaque deposits in the brains. Evidence is increasing that green tea flavonoids can protect cells from A beta-mediated neurotoxicity. However, the underlying mechanism remains unclear. Here, we used a human neuronal cell line MC65 conditional expression of an amyloid precursor protein fragment (APP-C99) to investigate the protection mechanism of epigallocatechin gallate (EGCG), the main constituent of green tea. We demonstrated that treatment with EGCG reduced the A beta levels by enhancing endogenous APP nonamyloidogenic proteolytic processing. Furthermore, EGCG also decreased nuclear translocation of c-Abl and blocked APP-C99-dependent GSK3 beta activation, and these inhibitory effects occurred through the interruption of c-Abl/Fe65 interaction. Our results indicated that the neuroprotective action of EGCG may take place through some mechanisms other than the promotion of APP nonamyloidogenic proteolysis, as was reported previously.

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Year:  2007        PMID: 17590240     DOI: 10.1016/j.neurobiolaging.2007.05.012

Source DB:  PubMed          Journal:  Neurobiol Aging        ISSN: 0197-4580            Impact factor:   4.673


  19 in total

1.  Involvement of α7 nAChR signaling cascade in epigallocatechin gallate suppression of β-amyloid-induced apoptotic cortical neuronal insults.

Authors:  Xijing Zhang; Mingmei Wu; Fan Lu; Na Luo; Zu-Ping He; Hao Yang
Journal:  Mol Neurobiol       Date:  2013-06-27       Impact factor: 5.590

2.  L-type voltage-gated calcium channel blockade with isradipine as a therapeutic strategy for Alzheimer's disease.

Authors:  Thimmappa S Anekonda; Joseph F Quinn; Christopher Harris; Kate Frahler; Teri L Wadsworth; Randall L Woltjer
Journal:  Neurobiol Dis       Date:  2010-09-09       Impact factor: 5.996

3.  Xanthoceraside attenuates tau hyperphosphorylation and cognitive deficits in intracerebroventricular-streptozotocin injected rats.

Authors:  Peng Liu; Li-Bo Zou; Li-Hua Wang; Qing Jiao; Tian-Yan Chi; Xue-Fei Ji; Ge Jin
Journal:  Psychopharmacology (Berl)       Date:  2014-01       Impact factor: 4.530

4.  Challenging oneself intermittently to improve health.

Authors:  Mark P Mattson
Journal:  Dose Response       Date:  2014-10-20       Impact factor: 2.658

5.  The flavanol (-)-epigallocatechin 3-gallate inhibits amyloid formation by islet amyloid polypeptide, disaggregates amyloid fibrils, and protects cultured cells against IAPP-induced toxicity.

Authors:  Fanling Meng; Andisheh Abedini; Annette Plesner; C Bruce Verchere; Daniel P Raleigh
Journal:  Biochemistry       Date:  2010-09-21       Impact factor: 3.162

6.  EGCG functions through estrogen receptor-mediated activation of ADAM10 in the promotion of non-amyloidogenic processing of APP.

Authors:  Jamie Winderbaum Fernandez; Kavon Rezai-Zadeh; Demian Obregon; Jun Tan
Journal:  FEBS Lett       Date:  2010-09-17       Impact factor: 4.124

7.  The Effect of (-)-Epigallo-catechin-(3)-gallate on Amyloidogenic Proteins Suggests a Common Mechanism.

Authors:  Kathrin Andrich; Jan Bieschke
Journal:  Adv Exp Med Biol       Date:  2015       Impact factor: 2.622

8.  Phytic acid as a potential treatment for alzheimer's pathology: evidence from animal and in vitro models.

Authors:  Thimmappa S Anekonda; Teri L Wadsworth; Robert Sabin; Kate Frahler; Christopher Harris; Babett Petriko; Martina Ralle; Randy Woltjer; Joseph F Quinn
Journal:  J Alzheimers Dis       Date:  2011       Impact factor: 4.472

9.  Fluorescent Probe DCVJ Shows High Sensitivity for Characterization of Amyloid β-Peptide Early in the Lag Phase.

Authors:  Sureshbabu Nagarajan; Lisa J Lapidus
Journal:  Chembiochem       Date:  2017-10-12       Impact factor: 3.164

Review 10.  Metabolic syndrome and the role of dietary lifestyles in Alzheimer's disease.

Authors:  Giulio Maria Pasinetti; Jacqueline A Eberstein
Journal:  J Neurochem       Date:  2008-05-03       Impact factor: 5.372

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