| Literature DB >> 17579844 |
Leyton W Gapper1, David E J Copestake, Don E Otter, Harvey E Indyk.
Abstract
The immunoprotective properties of bovine milk immunoglobulin G (IgG) have led to a recent proliferation of nutritional products incorporating this protein. It has therefore become critical that reliable analytical techniques for the measurement of the IgG content in such products are available. This literature review surveys current methods of analysis for IgG, including separation-based or immuno-based concentration analysis. The review also discusses nutraceutical applications, regulatory issues, stability of IgG and the significance of primary reference material in IgG analysis.Entities:
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Year: 2007 PMID： 17579844 DOI： 10.1007/s00216-007-1391-z
Source DB: PubMed Journal: Anal Bioanal Chem ISSN： 1618-2642 Impact factor: 4.142