Literature DB >> 17578422

Prevalence and antimicrobial resistance of Campylobacter in US dairy cattle.

M D Englen1, A E Hill, D A Dargatz, S R Ladely, P J Fedorka-Cray.   

Abstract

AIMS: To obtain an overview of the prevalence and antimicrobial resistance of Campylobacter in faeces of US dairy cows in 2002. METHODS AND
RESULTS: Faeces from 1435 cows, representing 96 dairy operations in 21 US states, were collected for the culture of Campylobacter. A total of 735 Campylobacter strains were isolated (51.2% positive samples) with 94 operations positive (97.9%) for Campylobacter. From this collection, 532 isolates (473 Campylobacter jejuni and 59 Campylobacter coli) were randomly selected for susceptibility testing to eight antimicrobials: azithromycin, chloramphenicol, ciprofloxacin, clindamycin, erythromycin, gentamicin, nalidixic acid and tetracycline. The C. jejuni isolates exhibited resistance to tetracycline (47.4%), nalidixic acid (4.0%) and ciprofloxacin (2.5%), while the C. coli strains exhibited some resistance to all antimicrobials except chloramphenicol and ciprofloxacin. Only 3.6% of the C. jejuni isolates were resistant to two or more antimicrobials but 20.3% of the C. coli strains were multiresistant.
CONCLUSIONS: On most operations, at least one cow was positive for Campylobacter and more than half of the cows sampled were shedding Campylobacter. The C. coli isolates had significantly higher levels of resistance to macrolides and to tetracycline compared with the C. jejuni strains, but were susceptible to ciprofloxacin. SIGNIFICANCE AND IMPACT OF THE STUDY: This study demonstrated a high prevalence of Campylobacter on US dairy operations; however, US dairy cattle have not been recognized as a major source of human infection compared with poultry. Campylobacter coli appears to develop antimicrobial resistance more readily than C. jejuni from the same environment.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17578422     DOI: 10.1111/j.1365-2672.2006.03189.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  19 in total

1.  Risk factors for campylobacteriosis in two washington state counties with high numbers of dairy farms.

Authors:  Margaret A Davis; Danna L Moore; Katherine N K Baker; Nigel P French; Marianne Patnode; Joni Hensley; Kathryn Macdonald; Thomas E Besser
Journal:  J Clin Microbiol       Date:  2013-09-11       Impact factor: 5.948

2.  Multiresidue screening of milk withheld for sale at dairy farms in central New York State.

Authors:  R V Pereira; J D Siler; R C Bicalho; L D Warnick
Journal:  J Dairy Sci       Date:  2014-01-17       Impact factor: 4.034

3.  Neurologic symptoms associated with cattle farming in the agricultural health study.

Authors:  Leora Vegosen; Meghan F Davis; Ellen Silbergeld; Patrick N Breysse; Jacqueline Agnew; Gregory Gray; Laura Beane Freeman; Freya Kamel
Journal:  J Occup Environ Med       Date:  2012-10       Impact factor: 2.162

Review 4.  The Data Behind Risk Analysis of Campylobacter Jejuni and Campylobacter Coli Infections.

Authors:  Racem Ben Romdhane; Roswitha Merle
Journal:  Curr Top Microbiol Immunol       Date:  2021       Impact factor: 4.291

5.  Phenotypic and Genotypic Antimicrobial Resistance Profiles of Campylobacter jejuni Isolated from Cattle, Sheep, and Free-Range Poultry Faeces.

Authors:  Beatriz Oporto; Ramón A Juste; Ana Hurtado
Journal:  Int J Microbiol       Date:  2010-03-08

Review 6.  Antibiotic resistance in Campylobacter: emergence, transmission and persistence.

Authors:  Taradon Luangtongkum; Byeonghwa Jeon; Jing Han; Paul Plummer; Catherine M Logue; Qijing Zhang
Journal:  Future Microbiol       Date:  2009-03       Impact factor: 3.165

7.  Genotypic and phenotypic properties of cattle-associated Campylobacter and their implications to public health in the USA.

Authors:  Yasser M Sanad; Issmat I Kassem; Melanie Abley; Wondwossen Gebreyes; Jeffrey T LeJeune; Gireesh Rajashekara
Journal:  PLoS One       Date:  2011-10-19       Impact factor: 3.240

Review 8.  Antimicrobial usage and resistance in beef production.

Authors:  Andrew Cameron; Tim A McAllister
Journal:  J Anim Sci Biotechnol       Date:  2016-12-12

9.  Antimicrobial Resistance Profiles and Macrolide Resistance Mechanisms of Campylobacter coli Isolated from Pigs and Chickens.

Authors:  Ji-Hyun Choi; Dong Chan Moon; Abraham Fikru Mechesso; Hee Young Kang; Su-Jeong Kim; Hyun-Ju Song; Soon-Seek Yoon; Suk-Kyung Lim
Journal:  Microorganisms       Date:  2021-05-17

10.  Identification of a novel G2073A mutation in 23S rRNA in amphenicol-selected mutants of Campylobacter jejuni.

Authors:  Licai Ma; Zhangqi Shen; Gaowa Naren; Hui Li; Xi Xia; Congming Wu; Jianzhong Shen; Qijing Zhang; Yang Wang
Journal:  PLoS One       Date:  2014-04-11       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.