Literature DB >> 17576638

High levels of equol in organic skimmed Finnish cow milk.

Antti Hoikkala1, Eeva Mustonen, Ilkka Saastamoinen, Tuija Jokela, Juhani Taponen, Hannu Saloniemi, Kristiina Wähälä.   

Abstract

The isoflavonoids, equol, formononetin, daidzein, genistein, biochanin A, and O-demethylangolensin (O-DMA), were analyzed from commercial cartons of skimmed Finnish milk by HPLC-diode array detector (DAD)-FL. We found 411 +/- 65 ng/mL of equol and traces of formononetin and daidzein in organic skimmed milk whereas conventionally produced milk contained 62 +/- 16 ng/mL of equol and no formononetin or daidzein.

Entities:  

Mesh：

Substances：

Year:  2007        PMID： 17576638     DOI： 10.1002/mnfr.200600222

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN： 1613-4125            Impact factor:   5.914


  11 in total

1.  Cow milk enriched with nanoencapsulated phenolic extract of jaboticaba (Plinia peruviana).

Authors:  Gaetano Di Maio; Paola Pittia; Letícia Mazzarino; Marcelo Maraschin; Shirley Kuhnen
Journal:  J Food Sci Technol       Date:  2019-02-01       Impact factor: 2.701

2.  The influence of bovine milk high or low in isoflavones on hepatic gene expression in mice.

Authors:  Mette T Skaanild; Tina S Nielsen
Journal:  J Toxicol       Date:  2010-06-28

3.  S-(-)equol production is developmentally regulated and related to early diet composition.

Authors:  Nadine M Brown; Stephanie L Galandi; Suzanne S Summer; Xueheng Zhao; James E Heubi; Eileen C King; Kenneth D R Setchell
Journal:  Nutr Res       Date:  2014-04-05       Impact factor: 3.315

4.  Equol an isoflavonoid: potential for improved prostate health, in vitro and in vivo evidence.

Authors:  Trent D Lund; Crystal Blake; Lihong Bu; Amy N Hamaker; Edwin D Lephart
Journal:  Reprod Biol Endocrinol       Date:  2011-01-13       Impact factor: 5.211

5.  Phytoestrogens and their metabolites in bulk-tank milk: effects of farm management and season.

Authors:  Steffen A Adler; Stig Purup; Jens Hansen-Møller; Erling Thuen; Håvard Steinshamn
Journal:  PLoS One       Date:  2015-05-21       Impact factor: 3.240

6.  Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient.

Authors:  Ray A Matulka; Ikuo Matsuura; Tohru Uesugi; Tomomi Ueno; George Burdock
Journal:  J Toxicol       Date:  2008-12-15

Review 7.  Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.

Authors:  Daniele Del Rio; Ana Rodriguez-Mateos; Jeremy P E Spencer; Massimiliano Tognolini; Gina Borges; Alan Crozier
Journal:  Antioxid Redox Signal       Date:  2012-08-27       Impact factor: 8.401

8.  Glucosylation of isoflavonoids in engineered Escherichia coli.

Authors:  Ramesh Prasad Pandey; Prakash Parajuli; Niranjan Koirala; Joo Ho Lee; Yong Il Park; Jae Kyung Sohng
Journal:  Mol Cells       Date:  2014-02-19       Impact factor: 5.034

9.  Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy Cows.

Authors:  Jitka Kasparovska; Martina Pecinkova; Katerina Dadakova; Ludmila Krizova; Sylvie Hadrova; Matej Lexa; Jan Lochman; Tomas Kasparovsky
Journal:  PLoS One       Date:  2016-04-28       Impact factor: 3.240

Review 10.  Analytical methods used to quantify isoflavones in cow's milk: a review.

Authors:  Frédéric Daems; Jean-Michel Romnee; Stéphanie Heuskin; Éric Froidmont; Georges Lognay
Journal:  Dairy Sci Technol       Date:  2016-01-13
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.