Literature DB >> 17576231

Lantana camara for fuel ethanol production using thermotolerant yeast.

C Pasha1, M Nagavalli, L Venkateswar Rao.   

Abstract

AIM: Evaluation of Lantana camara's use as feedstock for fuel ethanol production. METHODS AND
RESULTS: Lantana camara plant material was hydrolysed with 1% sulfuric acid for 18 h at room temperature, followed by heat treatment of 121 degrees C for 20 min. Hemicellulosic hydrolyzate was separated and used for detoxification by ethyl acetate and overliming. Cellulosic fraction was hydrolysed with Aspergillus niger crude cellulase enzyme for 18 h at 55 degrees C. Using 15% (dw/v) substrate 73 g l(-1) total reducing sugars were obtained to give 78.7% hydrolysis of carbohydrate content. Acid and enzyme hydrolyzates were mixed equally and used for fermentation with thermotolerant Saccharomyces cerevisiae (VS(3)). Yeast fermented L. camara hydrolyzate well with a fermentation efficiency of 83.7% to give an ethanol yield of 0.431 +/- 0.018 g ethanol pre g sugar and productivity of 0.5 +/- 0.021 g l(-1) h(-1).
CONCLUSIONS: Even though inhibitors were present in L. camara hydrolyzate, maximum sugars were utilized by thermotolerant yeast. SIGNIFICANCE AND IMPACT OF THE STUDY: Use of L. camara for fuel ethanol production with improved strains and detoxification can be recommended.

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Year:  2007        PMID: 17576231     DOI: 10.1111/j.1472-765X.2007.02116.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  2 in total

1.  Evaluation of pre-treatment methods for Lantana camara stem for enhanced enzymatic saccharification.

Authors:  Ajit Kumar; Shweta Singh; Vikky Rajulapati; Arun Goyal
Journal:  3 Biotech       Date:  2020-01-08       Impact factor: 2.406

2.  Comparative efficiency of different pretreatment methods on enzymatic digestibility of Parthenium sp.

Authors:  K Pandiyan; Rameshwar Tiwari; Sarika Rana; Anju Arora; Surender Singh; Anil Kumar Saxena; Lata Nain
Journal:  World J Microbiol Biotechnol       Date:  2013-07-04       Impact factor: 3.312

  2 in total

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