Literature DB >> 17574718

Evaluation of the safety and nutritional equivalence of a genetically modified cottonseed meal in a 90-day dietary toxicity study in rats.

M D Dryzga1, B L Yano, A K Andrus, J L Mattsson.   

Abstract

Meal prepared from Cry1F/Cry1Ac transgenic/genetically modified cottonseed (WIDESTRIKE Insect Protection, hereafter referred to as WIDESTRIKE) was compared to cottonseed meal prepared from four conventionally bred lines of cotton (three commercial non-transgenic line controls (PHY72, PHY78 and 98M-2983), and a near isoline non-transgenic control (PSC355) in a 90-day dietary study to evaluate safety and nutritional equivalence. Diets were formulated with 10% WIDESTRIKE cottonseed meal equivalent to 7,235 mg/kg/day for males and 7,935 mg/kg/day for females. Animals were evaluated by cage-side and hand-held detailed clinical observations, body weight, and feed consumption. Functional tests, motor activity and ophthalmic examinations were conducted pre-exposure and prior to study termination. Standard hematology, clinical chemistry, prothrombin time and urinalysis parameters were evaluated. All rats had a complete necropsy and selected organs were weighed. Histopathologic examinations were performed on all rats fed the diets containing the near isoline non-transgenic control or WIDESTRIKE. Following 90 days of feeding, no adverse effects were observed during the conduct of clinical observations or in any of the parameters measured in this study. This study demonstrated that rodent diets prepared with 10% cottonseed meal from WIDESTRIKE cottonseeds do not produce any untoward effects and are nutritionally equivalent to cottonseed meals prepared from other, non-transgenic cottonseeds.

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Year:  2007        PMID: 17574718     DOI: 10.1016/j.fct.2007.04.017

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

1.  Short-term evaluation in growing rats of diet containing Bacillus thuringiensis Cry1Ia12 entomotoxin: nutritional responses and some safety aspects.

Authors:  Luciane Mourão Guimarães; Davi Felipe Farias; Relinda Campos Carvalho Muchagata; Mariana Quezado de Magalhães; Cláudio Cabral Campello; Thales Lima Rocha; Ilka Maria Vasconcelos; Ana Fontenele Urano Carvalho; Fernanda Mulinari; Maria Fátima Grossi-de-Sa
Journal:  J Biomed Biotechnol       Date:  2010-08-31

Review 2.  The food and environmental safety of Bt crops.

Authors:  Michael S Koch; Jason M Ward; Steven L Levine; James A Baum; John L Vicini; Bruce G Hammond
Journal:  Front Plant Sci       Date:  2015-04-29       Impact factor: 5.753

3.  Engineered resistance and risk assessment associated with insecticidal and weeds resistant transgenic cotton using wister rat model.

Authors:  Adnan Iqbal; Muhammad Azam Ali; Shafique Ahmed; Samina Hassan; Naila Shahid; Saira Azam; Abdul Qayyum Rao; Qurban Ali; Ahmad Ali Shahid
Journal:  Sci Rep       Date:  2022-02-15       Impact factor: 4.379

Review 4.  The use of whole food animal studies in the safety assessment of genetically modified crops: limitations and recommendations.

Authors:  Andrew Bartholomaeus; Wayne Parrott; Genevieve Bondy; Kate Walker
Journal:  Crit Rev Toxicol       Date:  2013-11       Impact factor: 5.635

  4 in total

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