Literature DB >> 17574546

Production of cyclodextrin glycosyltransferase by alkaliphilic Bacillus circulans in submerged and solid-state cultivation.

Flávia Santos Twardowski Pinto1, Simone Hickmann Flôres, Marco Antônio Záchia Ayub, Plinho Francisco Hertz.   

Abstract

Cyclodextrin glycosyltransferase (CGTase; E.C. 2.4.1.19) is an industrially important enzyme, which is used to produce cyclodextrins (CDs). In this research, we report the use of experimental factorial design to find the best conditions of pH and temperature for CGTase production by Bacillus circulans var. alkalophilus. The optimized calculated values for the tested variables were, respectively, pH 9.7 and temperature 36 degrees C, with a CGTase activity of 615 U mL(-1). The CGTase production was further studied with the optimized process parameters on submerged cultivations (SC) and solid-state cultivations (SSC) using soybean industrial fibrous residue (SIFR). The maximum CGTase activity obtained on SC was 1,155 U mL(-1) under aerobic conditions. Cell growth and CGTase synthesis in SSC using SIFR as substrate was excellent, with CGTase activity of 32,776 U g ((SIFR))(-1). These results strongly support the use of SIFR for CGTase production since it is a non-expensive residue.

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Year:  2007        PMID: 17574546     DOI: 10.1007/s00449-007-0134-z

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  3 in total

1.  Optimization of the fermentation conditions for the mutant strain of β-cyclodextrin glycosyltransferase H167C to produce cyclodextrins.

Authors:  Hua Wang; Wenxi Zhou; Hua Li; Rie Bu
Journal:  3 Biotech       Date:  2018-03-07       Impact factor: 2.406

2.  Gamma cyclodextrin glycosyltransferase from evansella caseinilytica: production, characterization and product specificity.

Authors:  Kuldeep Saini; Amuliya Kashyap; Meenu Saini; Rani Gupta
Journal:  3 Biotech       Date:  2021-12-13       Impact factor: 2.406

3.  A new alkalophilic isolate of Bacillus as a producer of cyclodextrin glycosyltransferase using cassava flour.

Authors:  Sheila Lorena de Araújo Coelho; Valter Cruz Magalhães; Phellippe Arthur Santos Marbach; Marcia Luciana Cazetta
Journal:  Braz J Microbiol       Date:  2016-01-27       Impact factor: 2.476

  3 in total

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