Literature DB >> 17573733

Anaphylactic shock to guar gum (food additive E412) contained in a meal substitute.

I Papanikolaou1, R Stenger, J C Bessot, F de Blay, G Pauli.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2007        PMID： 17573733     DOI： 10.1111/j.1398-9995.2007.01369.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


× No keyword cloud information.
  4 in total

Review 1.  Hidden Causes of Anaphylaxis.

Authors:  Vivian C Nanagas; James L Baldwin; Keerthi R Karamched
Journal:  Curr Allergy Asthma Rep       Date:  2017-07       Impact factor: 4.806

Review 2.  Allergic and immunologic reactions to food additives.

Authors:  Fatih Gultekin; Duygu Kumbul Doguc
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 10.817

Review 3.  Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors.

Authors:  Isabel J Skypala
Journal:  Front Immunol       Date:  2019-04-03       Impact factor: 7.561

4.  Anaphylaxis After Consumption of Guar Gum-Containing Food: A Report of Two Cases.

Authors:  Betul Dumanoglu; Gulistan Alpagat; Merve Poyraz; Sumeyra Alan Yalim; Ayse Baccioglu
Journal:  Cureus       Date:  2022-08-15
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.