Literature DB >> 17573554

Comparative profiles of alpha-amylase production in conventional tray reactor and GROWTEK bioreactor.

Tapati Bhanja1, S Rout, Rintu Banerjee, B C Bhattacharyya.   

Abstract

GROWTEK bioreactor was used as modified solid-state fermentor to circumvent many of the problems associated with the conventional tray reactors for solid-state fermentation (SSF). Aspergillus oryzae IFO-30103 produced very high levels of alpha-amylase by modified solid-state fermentation (mSSF) compared to SSF carried out in enamel coated metallic trays utilizing wheat bran as substrate. High alpha-amylase yield of 15,833 U g(-1) dry solid in mSSF were obtained when the fungus were cultivated at an initial pH of 6.0 at 32 degrees C for 54 h whereas alpha-amylase production in SSF reached its maxima (12,899 U g(-1) dry solid ) at 30 degrees C after 66 h of incubation. With the supplementation of 1% NaNO(3), the maximum activity obtained was 19,665 U g(-1) dry solid (24% higher than control) in mSSF, whereas, in SSF maximum activity was 15,480 U g(-1) dry solid in presence of 0.1% Triton X-100 (20% higher than the control).

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17573554     DOI: 10.1007/s00449-007-0133-0

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  6 in total

1.  Purification of an alpha amylase from Aspergillus flavus NSH9 and molecular characterization of its nucleotide gene sequence.

Authors:  Kazi Muhammad Rezaul Karim; Ahmad Husaini; Ngieng Ngui Sing; Fazia Mohd Sinang; Hairul Azman Roslan; Hasnain Hussain
Journal:  3 Biotech       Date:  2018-03-29       Impact factor: 2.406

2.  Biochemical Characterization of Thermostable Carboxymethyl Cellulase and β-Glucosidase from Aspergillus fumigatus JCM 10253.

Authors:  Paramjeet Saroj; Manasa P; Korrapati Narasimhulu
Journal:  Appl Biochem Biotechnol       Date:  2022-02-09       Impact factor: 2.926

3.  Increased puerarin biosynthesis during in vitro shoot formation in Pueraria tuberosa grown in growtek bioreactor with aeration.

Authors:  Varsha Sharma; Shaily Goyal; Kishan G Ramawat
Journal:  Physiol Mol Biol Plants       Date:  2011-01-20

4.  Multiresponse Optimization of Inoculum Conditions for the Production of Amylases and Proteases by Aspergillus awamori in Solid-State Fermentation of Babassu Cake.

Authors:  Aline Machado de Castro; Mariana Martins Pereira Teixeira; Daniele Fernandes Carvalho; Denise Maria Guimarães Freire; Leda Dos Reis Castilho
Journal:  Enzyme Res       Date:  2011-09-11

5.  Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes.

Authors:  M Balakrishnan; G Jeevarathinam; S Kiran Santhosh Kumar; Iniyakumar Muniraj; Sivakumar Uthandi
Journal:  BMC Biotechnol       Date:  2021-05-04       Impact factor: 2.563

6.  Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification.

Authors:  Tapati Bhanja Dey; Rintu Banerjee
Journal:  Braz J Microbiol       Date:  2014-05-19       Impact factor: 2.476

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.