Literature DB >> 17571899

Diacylglycerol and triacylglycerol as responses in a dual response surface-optimized process for diacylglycerol production by lipase-catalyzed esterification in a pilot packed-bed enzyme reactor.

Seong-Koon Lo1, Ling-Zhi Cheong, Norlelawati Arifin, Chin-Ping Tan, Kamariah Long, Mohd Suria Affandi Yusoff, Oi-Ming Lai.   

Abstract

Diacylglycerol (DAG) and triacylglycerol (TAG) as responses on optimization of DAG production using a dual response approach of response surface methodology were investigated. This approach takes the molecular equilibrium of DAG into account and allows for the optimization of reaction conditions to achieve maximum DAG and minimum TAG yields. The esterification reaction was optimized with four factors using a central composite rotatable design. The following optimized conditions yielded 48 wt % DAG and 14 wt % TAG: reaction temperature of 66.29 degrees C, enzyme dosage of 4 wt %, fatty acid/glycerol molar ratio of 2.14, and reaction time of 4.14 h. Similar results were achieved when the process was scaled up to a 10 kg production in a pilot packed-bed enzyme reactor. Lipozyme RM IM did not show any significant activity losses or changes in fatty acid selectivity on DAG synthesis during the 10 pilot productions. However, lipozyme RM IM displayed higher selectivity toward the production of oleic acid-enriched DAG. The purity of DAG oil after purification was 92 wt %.

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Year:  2007        PMID: 17571899     DOI: 10.1021/jf0706676

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Solvent-free enzymatic synthesis of 1, 3-diacylglycerols by direct esterification of glycerol with saturated fatty acids.

Authors:  Nanjing Zhong; Zhongyu Gui; Li Xu; Jianrong Huang; Kun Hu; Yongqing Gao; Xia Zhang; Zhenbo Xu; Jianyu Su; Bing Li
Journal:  Lipids Health Dis       Date:  2013-05-08       Impact factor: 3.876

2.  Enzymatic Synthesis of Diacylglycerol-Enriched Oil by Two-Step Vacuum-Mediated Conversion of Fatty Acid Ethyl Ester and Fatty Acid From Soy Sauce By-Product Oil as Lipid-Lowering Functional Oil.

Authors:  Konglong Feng; Huaiyi Fang; Guo Liu; Weijie Dai; Mingyue Song; Jiangyan Fu; Linfeng Wen; Qixin Kan; Yunjiao Chen; Yuanyou Li; Qingrong Huang; Yong Cao
Journal:  Front Nutr       Date:  2022-04-27
  2 in total

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