Literature DB >> 17571851

Structure of aqueous solutions of microcrystalline cellulose/sodium hydroxide below 0 degrees C and the limit of cellulose dissolution.

Magali Egal1, Tatiana Budtova, Patrick Navard.   

Abstract

The aim of the paper is to investigate the structure of solutions of microcrystalline cellulose in NaOH/water mixtures and to determine the limit of cellulose solubility. The binary NaOH/water and the ternary cellulose/NaOH/water phase diagrams in the area of cellulose dissolution (7-10% NaOH below 0 degrees C) are studied by DSC. The NaOH/water binary phase diagram has a simple eutectic behavior. Because of the existence of this eutectic structure, it is possible to measure the influence of the addition of pure low molar mass microcrystalline cellulose. This shows that a minimum of four NaOH molecules should be linked to one anhydroglucose unit to allow for the dissolution of microcrystalline cellulose. The proportions between bound Avicel, NaOH, and water molecules as a function of cellulose concentrations are calculated. A tentative explanation about the origin of the dissolving power of NaOH/water is given.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17571851     DOI: 10.1021/bm0702399

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  6 in total

Review 1.  Utilization of Cellulose to Its Full Potential: A Review on Cellulose Dissolution, Regeneration, and Applications.

Authors:  Sanjit Acharya; Sumedha Liyanage; Prakash Parajuli; Shaida Sultana Rumi; Julia L Shamshina; Noureddine Abidi
Journal:  Polymers (Basel)       Date:  2021-12-12       Impact factor: 4.329

Review 2.  Cellulose Cryogels as Promising Materials for Biomedical Applications.

Authors:  Irina V Tyshkunova; Daria N Poshina; Yury A Skorik
Journal:  Int J Mol Sci       Date:  2022-02-12       Impact factor: 5.923

3.  Influence of Gel Stage from Cellulose Dissolution in NaOH-Water System on the Performances of Cellulose Allomorphs-Based Hydrogels.

Authors:  Diana Elena Ciolacu; Daniela Rusu; Raluca Nicoleta Darie-Niţă; Daniel Tîmpu; Florin Ciolacu
Journal:  Gels       Date:  2022-06-29

Review 4.  Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation.

Authors:  Andrey Lisitsyn; Anastasia Semenova; Viktoria Nasonova; Ekaterina Polishchuk; Natalia Revutskaya; Ivan Kozyrev; Elena Kotenkova
Journal:  Polymers (Basel)       Date:  2021-05-15       Impact factor: 4.329

5.  Synthesis and Characterization of Cellulose-Based Hydrogels to Be Used as Gel Electrolytes.

Authors:  Maria Assunta Navarra; Chiara Dal Bosco; Judith Serra Moreno; Francesco Maria Vitucci; Annalisa Paolone; Stefania Panero
Journal:  Membranes (Basel)       Date:  2015-11-27

6.  Dissolution and Interaction of Cellulose Carbamate in NaOH/ZnO Aqueous Solutions.

Authors:  Yanhui Kang; Fangyu Wang; Zeming Zhang; Jinping Zhou
Journal:  Polymers (Basel)       Date:  2021-03-30       Impact factor: 4.329

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.