Literature DB >> 1756862

Plant basic 7 S globulin-like proteins have insulin and insulin-like growth factor binding activity.

S Komatsu1, H Hirano.   

Abstract

Basic 7 S globulin (Bg) is a cysteine-rich glycoprotein present in soybean seeds. Mature Bg is composed of high- and low-kDa subunits linked by disulfide bonding. A ligand blotting experiment using [125I]insulin and [125I]insulin-like growth factor-I and -II showed that Bg subunits are able to bind not only to insulin but to insulin-like growth factors-I and -II. Bg-like proteins from other legume species cross-reacted with anti-Bg antibody also bind to insulin and insulin-like growth factors. Bg-like protein in carrot cells was found to have insulin binding activity. Bg-like proteins may be involved in an insulin-like regulatory mechanism in many plant species.

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Year:  1991        PMID: 1756862     DOI: 10.1016/0014-5793(91)80671-o

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  6 in total

1.  Molecular identification and chromosomal localization of genes encoding Triticum aestivum xylanase inhibitor I-like proteins in cereals.

Authors:  G Raedschelders; C Debefve; H Goesaert; J A Delcour; G Volckaert; S Van Campenhout
Journal:  Theor Appl Genet       Date:  2004-03-05       Impact factor: 5.699

2.  Transcription of genes for conglutin gamma and a leginsulin-like protein in narrow-leafed lupin.

Authors:  S C Ilgoutz; N Knittel; J M Lin; S Sterle; K R Gayler
Journal:  Plant Mol Biol       Date:  1997-07       Impact factor: 4.076

3.  Structure of the cDNA coding for conglutin gamma, a sulphur-rich protein from Lupinus angustifolius.

Authors:  S Kolivas; K R Gayler
Journal:  Plant Mol Biol       Date:  1993-01       Impact factor: 4.076

4.  Identification and characterisation of seed storage protein transcripts from Lupinus angustifolius.

Authors:  Rhonda C Foley; Ling-Ling Gao; Andrew Spriggs; Lena Y C Soo; Danica E Goggin; Penelope M C Smith; Craig A Atkins; Karam B Singh
Journal:  BMC Plant Biol       Date:  2011-04-04       Impact factor: 4.215

5.  The Soybean Peptide Vglycin Preserves the Diabetic β-cells through Improvement of Proliferation and Inhibition of Apoptosis.

Authors:  Hua Jiang; Yuxing Tong; Dongjing Yan; Shaohui Jia; Claes-Goran Ostenson; Zhengwang Chen
Journal:  Sci Rep       Date:  2015-10-29       Impact factor: 4.379

Review 6.  Hydrolyzed Proteins and Vegetable Peptides: Anti-Inflammatory Mechanisms in Obesity and Potential Therapeutic Targets.

Authors:  Amanda Fernandes de Medeiros; Jaluza Luana Carvalho de Queiroz; Bruna Leal Lima Maciel; Ana Heloneida de Araújo Morais
Journal:  Nutrients       Date:  2022-02-06       Impact factor: 5.717

  6 in total

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