Literature DB >> 17566975

Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.).

Romina Pedreschi1, Els Vanstreels, Sebastien Carpentier, Maarten Hertog, Jeroen Lammertyn, Johan Robben, Jean-Paul Noben, Rony Swennen, Jozef Vanderleyden, Bart M Nicolaï.   

Abstract

2-DE was applied to study core breakdown disorder in controlled atmosphere stored 'Conference' pears. This physiological disorder is characterized by internal browning of the fruit tissue and the development of cavities. Suitable protein phenol extraction/ammonium acetate-methanol precipitation and 2-DE protocols for a wide pH range were established for pear tissue. The protein expression profiles of healthy, sound (intact tissue of pears with core breakdown) and brown tissue were analyzed with the univariate non-parametric Kolmogorov-Smirnov test and multivariate statistical techniques such as principal component analysis and partial least square discriminant analysis. Both statistical approaches revealed interesting differentially expressed proteins between healthy and disordered pears. LC-ESI-MS/MS identification of differentially expressed proteins between healthy and sound tissue revealed their participation in the energy metabolism, the antioxidant system and ethylene biosynthesis. Up-regulated characteristic proteins in brown tissue were mainly involved in energy metabolism and defense mechanisms. Proteomics coupled to univariate and multivariate statistical techniques seems to be an efficient approach to get a better insight into the different mechanisms and pathways leading to the core breakdown disorder.

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Year:  2007        PMID: 17566975     DOI: 10.1002/pmic.200600723

Source DB:  PubMed          Journal:  Proteomics        ISSN: 1615-9853            Impact factor:   3.984


  12 in total

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3.  Differential expression of proteins in red pear following fruit bagging treatment.

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Review 4.  Proteomics as a promising biomarker in food authentication, quality and safety: A review.

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5.  Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening.

Authors:  Ioannis S Minas; Georgia Tanou; Maya Belghazi; Dominique Job; George A Manganaris; Athanassios Molassiotis; Miltiadis Vasilakakis
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6.  Transcriptomic events associated with internal browning of apple during postharvest storage.

Authors:  Ifigeneia Mellidou; Kim Buts; Darwish Hatoum; Quang Tri Ho; Jason W Johnston; Christopher B Watkins; Robert J Schaffer; Nigel E Gapper; Jim J Giovannoni; David R Rudell; Maarten L A T M Hertog; Bart M Nicolai
Journal:  BMC Plant Biol       Date:  2014-11-28       Impact factor: 4.215

7.  Extreme Hypoxic Conditions Induce Selective Molecular Responses and Metabolic Reset in Detached Apple Fruit.

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Journal:  Front Plant Sci       Date:  2016-02-16       Impact factor: 5.753

Review 8.  Regulation of the Central Carbon Metabolism in Apple Fruit Exposed to Postharvest Low-Oxygen Stress.

Authors:  Jelena Boeckx; Suzane Pols; Maarten L A T M Hertog; Bart M Nicolaï
Journal:  Front Plant Sci       Date:  2019-10-30       Impact factor: 5.753

9.  Proteomics: a biotechnology tool for crop improvement.

Authors:  Moustafa Eldakak; Sanaa I M Milad; Ali I Nawar; Jai S Rohila
Journal:  Front Plant Sci       Date:  2013-02-28       Impact factor: 5.753

10.  Proteomic responses of fruits to environmental stresses.

Authors:  Zhulong Chan
Journal:  Front Plant Sci       Date:  2013-01-10       Impact factor: 5.753

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