Literature DB >> 17566717

The mutual responses of higher plants to environment: physiological and microbiological aspects.

Wu Gang1, Wei Zhen-Kuan, Wang Yong-Xiang, Chu Li-Ye, Shao Hong-Bo.   

Abstract

Higher plants are different from animals in many aspects, but the important difference may be that plants are more easily influenced by environment. Plants have a series of fine mechanisms for responding to environmental changes, which has been established during their long-period evolution and artificial domestication. The relationship between higher plants and environment is influenced mutually. The component in environment provides higher plants with nutrients for shaping themselves and higher plants simultaneously bring photosynthetic products and metabolites to surroundings, which is the most important part of natural circle. Photosynthetic products are realized mainly by physiological mechanisms, and microbiological aspects in environment (for instance, soil environment) impact the above processes greatly. The complete understanding of the relationship will extremely promote the sustainable utilization of plant resources and make the best use of its current potential under different scales.

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Year:  2007        PMID: 17566717     DOI: 10.1016/j.colsurfb.2007.05.003

Source DB:  PubMed          Journal:  Colloids Surf B Biointerfaces        ISSN: 0927-7765            Impact factor:   5.268


  5 in total

1.  Influence of arbuscular mycorrhiza on the growth and antioxidative activity in cyclamen under heat stress.

Authors:  Moslama Aktar Maya; Yoh-ichi Matsubara
Journal:  Mycorrhiza       Date:  2013-01-19       Impact factor: 3.387

2.  Responses of Rapid Viscoanalyzer Profile and Other Rice Grain Qualities to Exogenously Applied Plant Growth Regulators under High Day and High Night Temperatures.

Authors:  Shah Fahad; Saddam Hussain; Shah Saud; Shah Hassan; Bhagirath Singh Chauhan; Fahad Khan; Muhammad Zahid Ihsan; Abid Ullah; Chao Wu; Ali Ahsan Bajwa; Hesham Alharby; Wajid Nasim; Babar Shahzad; Mohsin Tanveer; Jianliang Huang
Journal:  PLoS One       Date:  2016-07-29       Impact factor: 3.240

3.  Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage.

Authors:  Habib Shirzad; Abolfazl Alirezalu; Kazem Alirezalu; Milad Yaghoubi; Bahareh Ghorbani; Mirian Pateiro; José M Lorenzo
Journal:  Metabolites       Date:  2021-04-21

Review 4.  Primary antioxidant free radical scavenging and redox signaling pathways in higher plant cells.

Authors:  Hong-Bo Shao; Li-Ye Chu; Zhao-Hua Lu; Cong-Min Kang
Journal:  Int J Biol Sci       Date:  2007-12-07       Impact factor: 6.580

5.  Structural control of metabolic flux.

Authors:  Max Sajitz-Hermstein; Zoran Nikoloski
Journal:  PLoS Comput Biol       Date:  2013-12-19       Impact factor: 4.475

  5 in total

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