Literature DB >> 17565762

Effects of a dairy product fortified with multiple micronutrients and omega-3 fatty acids on birth weight and gestation duration in pregnant Chilean women.

Francisco Mardones1, Maria-Teresa Urrutia, Luis Villarroel, Alonso Rioseco, Oscar Castillo, Jaime Rozowski, Jose-Luis Tapia, Gabriel Bastias, Jorge Bacallao, Ivan Rojas.   

Abstract

OBJECTIVE: To test the hypothesis that maternal food fortification with omega-3 fatty acids and multiple micronutrients increases birth weight and gestation duration, as primary outcomes.
DESIGN: Non-blinded, randomised controlled study.
SETTING: Pregnant women received powdered milk during their health check-ups at 19 antenatal clinics and delivered at two maternity hospitals in Santiago, Chile. SUBJECT: Pregnant women were assigned to receive regular powdered milk (n = 477) or a milk product fortified with multiple micronutrients and omega-3 fatty acids (n = 495).
RESULTS: Intention-to-treat analysis showed that mean birth weight was higher in the intervention group than in controls (65.4 g difference, 95% confidence interval (CI) 5-126 g; P = 0.03) and the incidence of very preterm birth (0.80 just for mean birth weight and birth length in the on-treatment analysis; birth length in that analysis had a difference of 0.57 cm (95% CI 0.19-0.96 cm; P = 0.003).
CONCLUSIONS: The new intervention resulted in increased mean birth weight. Associations with gestation duration and most secondary outcomes need a larger sample size for confirmation.

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Year:  2007        PMID: 17565762     DOI: 10.1017/S1368980007000110

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  20 in total

Review 1.  Review of fortified food and beverage products for pregnant and lactating women and their impact on nutritional status.

Authors:  Zhenyu Yang; Sandra L Huffman
Journal:  Matern Child Nutr       Date:  2011-10       Impact factor: 3.092

Review 2.  Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review.

Authors:  Sandra L Huffman; Rajwinder K Harika; Ans Eilander; Saskia J M Osendarp
Journal:  Matern Child Nutr       Date:  2011-10       Impact factor: 3.092

Review 3.  Perinatal nutrition and immunity to infection.

Authors:  Kelsey D J Jones; James A Berkley; John O Warner
Journal:  Pediatr Allergy Immunol       Date:  2010-03-19       Impact factor: 6.377

4.  Multiple micronutrient supplementation during pregnancy in low-income countries: a meta-analysis of effects on birth size and length of gestation.

Authors:  Caroline H D Fall; David J Fisher; Clive Osmond; Barrie M Margetts
Journal:  Food Nutr Bull       Date:  2009-12       Impact factor: 2.069

5.  Impact of n-3 polyunsaturated fatty acid intake in pregnancy on maternal health and birth outcomes: systematic review and meta-analysis from randomized controlled trails.

Authors:  Mona A Abdelrahman; Hasnaa Osama; Haitham Saeed; Yasmin M Madney; Hadeer S Harb; Mohamed E A Abdelrahim
Journal:  Arch Gynecol Obstet       Date:  2022-03-28       Impact factor: 2.344

Review 6.  Multiple-micronutrient supplementation for women during pregnancy.

Authors:  Batool A Haider; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2015-11-01

7.  Food fortification with multiple micronutrients: impact on health outcomes in general population.

Authors:  Jai K Das; Rehana A Salam; Salman Bin Mahmood; Anoosh Moin; Rohail Kumar; Kashif Mukhtar; Zohra S Lassi; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2019-12-18

8.  Multiple-micronutrient supplementation for women during pregnancy.

Authors:  Emily C Keats; Batool A Haider; Emily Tam; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2019-03-14

Review 9.  Supplementation of Omega 3 during Pregnancy and the Risk of Preterm Birth: A Systematic Review and Meta-Analysis.

Authors:  Ramón Serra; Reyna Peñailillo; Lara J Monteiro; Max Monckeberg; Macarena Peña; Lía Moyano; Camila Brunner; Georgina Vega; Mahesh Choolani; Sebastián E Illanes
Journal:  Nutrients       Date:  2021-05-18       Impact factor: 5.717

10.  Omega-3 fatty acid addition during pregnancy.

Authors:  Philippa Middleton; Judith C Gomersall; Jacqueline F Gould; Emily Shepherd; Sjurdur F Olsen; Maria Makrides
Journal:  Cochrane Database Syst Rev       Date:  2018-11-15
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