Literature DB >> 17560705

Induction of the cholesterol biosynthesis pathway in differentiated Caco-2 cells by the potato glycoalkaloid alpha-chaconine.

Tafadzwa Mandimika1, Hakan Baykus, Jenneke Poortman, Cutberto Garza, Harry Kuiper, Ad Peijnenburg.   

Abstract

Glycoalkaloids are naturally occurring toxins in potatoes, which at high levels may induce toxic effects in humans, mainly on the gastrointestinal tract by cell membrane disruption. In order to better understand the molecular mechanisms underlying glycoalkaloid toxicity, we examined the effects of alpha-chaconine on gene expression in the Caco-2 intestinal epithelial cell line using DNA microarrays. Caco-2 cells were exposed for 6h to 10 microM alpha-chaconine in three independent experiments (randomized block design). The most prominent finding from our gene expression and pathway analyses was the upregulation of expression of several genes involved in cholesterol biosynthesis. This to some extent is in line with the literature-described mechanism of cell membrane disruption by glycoalkaloids. In addition, various growth factor signaling pathways were found to be significantly upregulated. This study is useful in understanding the mechanism(s) of alpha-chaconine toxicity, which may be extended to other potato glycoalkaloids more generally.

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Year:  2007        PMID: 17560705     DOI: 10.1016/j.fct.2007.04.009

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

1.  Prevalence of inflammatory bowel diseases in the Western Nations: high consumption of potatoes may be contributing.

Authors:  A M El-Tawil
Journal:  Int J Colorectal Dis       Date:  2008-05-30       Impact factor: 2.571

2.  α-Chaconine Facilitates Chondrocyte Pyroptosis and Nerve Ingrowth to Aggravate Osteoarthritis Progression by Activating NF-κB Signaling.

Authors:  Zhiguo Zhang; Fangda Fu; Yishan Bian; Huihao Zhang; Sai Yao; Chengcong Zhou; Yuying Ge; Huan Luo; Yuying Chen; Weifeng Ji; Kun Tian; Ming Yue; Weibin Du; Hongting Jin; Peijian Tong; Chengliang Wu; Hongfeng Ruan
Journal:  J Inflamm Res       Date:  2022-10-17

3.  Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice.

Authors:  Przemysław Łukasz Kowalczewski; Anna Olejnik; Wojciech Białas; Piotr Kubiak; Aleksander Siger; Marcin Nowicki; Grażyna Lewandowicz
Journal:  Open Life Sci       Date:  2019-05-21       Impact factor: 0.938

4.  Providing Biological Plausibility for Exposure-Health Relationships for the Mycotoxins Deoxynivalenol (DON) and Fumonisin B1 (FB1) in Humans Using the AOP Framework.

Authors:  Annick D van den Brand; Lola Bajard; Inger-Lise Steffensen; Anne Lise Brantsæter; Hubert A A M Dirven; Jochem Louisse; Ad Peijnenburg; Sophie Ndaw; Alberto Mantovani; Barbara De Santis; Marcel J B Mengelers
Journal:  Toxins (Basel)       Date:  2022-04-13       Impact factor: 5.075

Review 5.  A Review of Bioinsecticidal Activity of Solanaceae Alkaloids.

Authors:  Szymon Chowański; Zbigniew Adamski; Paweł Marciniak; Grzegorz Rosiński; Ender Büyükgüzel; Kemal Büyükgüzel; Patrizia Falabella; Laura Scrano; Emanuela Ventrella; Filomena Lelario; Sabino A Bufo
Journal:  Toxins (Basel)       Date:  2016-03-01       Impact factor: 4.546

  5 in total

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