Literature DB >> 17560582

Patterns of protein adsorption in chromatographic particles visualized by optical microscopy.

Melani C Stone1, Giorgio Carta.   

Abstract

A new method is presented to image transient patterns of protein adsorption in individual spherical chromatographic particles under strong binding conditions. The method takes advantage of the difference in refractive index between the protein-free and protein-saturated adsorbent matrix. When the particles are viewed with an ordinary microscope using white light illumination, the adsorption front appears as a bright ring that moves in time from the surface of the particle to its center. Experimental data are obtained for the proteins lysozyme and albumin with a commercial agarose-based cation exchanger. Sharp rings are observed in both cases confirming that protein mass transfer within the particles occurs via a shell-progressive diffusion mechanism. Quantitative analysis based on the shrinking core model provides an accurate and precise way of determining the intraparticle diffusivity for individual particles as a function of protein concentration and mobile phase composition.

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Year:  2007        PMID: 17560582     DOI: 10.1016/j.chroma.2007.05.058

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  3 in total

Review 1.  Protein adsorption and transport in polymer-functionalized ion-exchangers.

Authors:  Abraham M Lenhoff
Journal:  J Chromatogr A       Date:  2011-06-22       Impact factor: 4.759

2.  High ionic strength narrows the population of sites participating in protein ion-exchange adsorption: a single-molecule study.

Authors:  Lydia Kisley; Jixin Chen; Andrea P Mansur; Sergio Dominguez-Medina; Eliona Kulla; Marci K Kang; Bo Shuang; Katerina Kourentzi; Mohan-Vivekanandan Poongavanam; Sagar Dhamane; Richard C Willson; Christy F Landes
Journal:  J Chromatogr A       Date:  2014-04-04       Impact factor: 4.759

3.  Characterization of encapsulated γ-oryzanol powder by spray drying using whey protein and maltodextrin as wall materials.

Authors:  Kanitta Wangdee; Eric A Decker; Ekasit Onsaard
Journal:  J Food Sci Technol       Date:  2021-04-21       Impact factor: 2.701

  3 in total

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