Literature DB >> 17559795

Effect of iron on acid demineralisation of bovine enamel blocks by a soft drink.

Melissa Thiemi Kato1, Sílvia Helena de Carvalho Sales-Peres, Marília Afonso Rabelo Buzalaf.   

Abstract

OBJECTIVES: The aim of this study was to evaluate, in vitro, the effect of iron on the acid demineralisation of bovine enamel blocks by a soft drink.
DESIGN: Twenty-four blocks of bovine enamel were randomly assigned to two groups (experimental and control), which were exposed to 4 cycles of demineralisation in Coke containing or not 10 mmol/L of iron, respectively, and another 4 cycles of remineralisation in artificial saliva. The softening of enamel was evaluated by % superficial microhardness change (SMHC) and wear analysis. Data were analysed using t-test (p<0.05).
RESULTS: With regard to %SMHC, the experimental group presented average values (+/-S.E.) of -85.3+/-0.9, that were significantly higher (t=4.7, p<0.01) than the ones observed for control group (-76.7+/-1.6). The experimental group presented a mean wear (+/-S.E.) of 2.3+/-0.2 microm, that was significantly lesser (t=3.7, p<0.01) than the one observed for the control group (3.5+/-0.2 microm).
CONCLUSIONS: According to this protocol, iron at 10 mmol/L significantly reduced the wear, but significantly enhanced the %SMHC of enamel blocks submitted to erosion by Coke.

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Year:  2007        PMID: 17559795     DOI: 10.1016/j.archoralbio.2007.04.012

Source DB:  PubMed          Journal:  Arch Oral Biol        ISSN: 0003-9969            Impact factor:   2.633


  8 in total

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7.  Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ.

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8.  Influences of pH and Iron Concentration on the Salivary Microbiome in Individual Humans with and without Caries.

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