Literature DB >> 17556397

Peanut-free guidelines reduce school lunch peanut contents.

Devi K Banerjee1, Rhoda S Kagan, Elizabeth Turnbull, Lawrence Joseph, Yvan St Pierre, Claire Dufresne, K Gray-Donald, Ann E Clarke.   

Abstract

BACKGROUND: Some schools implement peanut-free guidelines (PFG) requesting omission of peanut from lunches. Our study assessed parental awareness of, and adherence to, PFG by comparing the percentage of lunches containing peanut between primary school classes with and without PFG in Montreal, Québec.
METHODS: Parents, school principals and teachers were queried concerning the school's PFG and children's lunches were inspected by a dietician for peanut-containing foods.
RESULTS: When lunch peanut contents were compared in randomly selected classrooms, peanut was found in 5/861 lunches in classes with PFG (0.6%, 95% CI 0.2% to 1.4%) and in 84/845 lunches in classes without PFG (9.9%, 95% CI 8.0% to 12.2%), a 9.4% (95% CI 7.3% to 11.4%) difference.
CONCLUSIONS: Our findings demonstrate that PFG are effective in reducing peanut in classrooms providing a basis for future research that should address whether or not the reduction in peanut achieved by restrictive lunch policies decreases the morbidity associated with peanut allergy in the school setting.

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Mesh:

Year:  2007        PMID: 17556397      PMCID: PMC2083608          DOI: 10.1136/adc.2006.113118

Source DB:  PubMed          Journal:  Arch Dis Child        ISSN: 0003-9888            Impact factor:   3.791


  3 in total

1.  Accidental ingestions in children with peanut allergy.

Authors:  Joyce W Yu; Rhoda Kagan; Nina Verreault; Nathalie Nicolas; Lawrence Joseph; Yvan St Pierre; Ann Clarke
Journal:  J Allergy Clin Immunol       Date:  2006-05-30       Impact factor: 10.793

2.  The natural history of peanut allergy.

Authors:  S A Bock; F M Atkins
Journal:  J Allergy Clin Immunol       Date:  1989-05       Impact factor: 10.793

3.  Prevalence of peanut allergy in primary-school children in Montreal, Canada.

Authors:  Rhoda S Kagan; Lawrence Joseph; Claire Dufresne; Katherine Gray-Donald; Elizabeth Turnbull; Yvan St Pierre; Ann E Clarke
Journal:  J Allergy Clin Immunol       Date:  2003-12       Impact factor: 10.793

  3 in total
  5 in total

1.  Impact of school peanut-free policies on epinephrine administration.

Authors:  Lisa M Bartnikas; Michelle F Huffaker; William J Sheehan; Watcharoot Kanchongkittiphon; Carter R Petty; Robert Leibowitz; Marissa Hauptman; Michael C Young; Wanda Phipatanakul
Journal:  J Allergy Clin Immunol       Date:  2017-03-25       Impact factor: 10.793

Review 2.  Managing food allergies in schools.

Authors:  Jay M Portnoy; Jodi Shroba
Journal:  Curr Allergy Asthma Rep       Date:  2014-10       Impact factor: 4.806

Review 3.  Childcare and School Management Issues in Food Allergy.

Authors:  Angela Tsuang; Julie Wang
Journal:  Curr Allergy Asthma Rep       Date:  2016-11       Impact factor: 4.806

4.  Should peanut be allowed in schools? Yes.

Authors:  Elissa M Abrams; Wade Watson
Journal:  Can Fam Physician       Date:  2017-10       Impact factor: 3.275

5. 

Authors:  Elissa M Abrams; Wade Watson
Journal:  Can Fam Physician       Date:  2017-10       Impact factor: 3.275

  5 in total

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