Literature DB >> 17551049

Clostridium aestuarii sp. nov., from tidal flat sediment.

Seil Kim1, Hyunyoung Jeong1, Jongsik Chun1.   

Abstract

A strictly anaerobic, halophilic, motile, endospore-forming, rod-shaped bacterium, designated strain HY-45-18(T), was isolated from a sediment sample of a tidal flat in Korea. The isolate produced butyric acid, propionic acid, glycerol and H(2) as fermentation end products from glucose. Strain HY-45-18(T) is halophilic as it was unable to grow in the absence of sea salts. A 16S rRNA gene sequence analysis clearly indicated that the tidal flat isolate is a member of cluster I of the order Clostridiales, which contains the type species of Clostridium, Clostridium butyricum. The closest phylogenetic neighbour of strain HY-45-18(T) was Clostridium ganghwense KCTC 5146(T) (96.5 % 16S rRNA gene sequence similarity). Several phenotypic characteristics can be readily used to differentiate the isolate from phylogenetically related clostridia. Therefore, strain HY-45-18(T) represents a novel species of the genus Clostridium, for which the name Clostridium aestuarii sp. nov. is proposed. The type strain is HY-45-18(T) (=IMSNU 40129(T)=KCTC 5147(T)=JCM 13194(T)).

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17551049     DOI: 10.1099/ijs.0.64428-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  3 in total

1.  Hydrological and soil physiochemical variables determine the rhizospheric microbiota in subtropical lakeshore areas.

Authors:  Xiaoke Zhang; Huili Wang; Zhifei Li; Jun Xie; Jiajia Ni
Journal:  PeerJ       Date:  2020-09-29       Impact factor: 2.984

2.  Long-term in situ permafrost thaw effects on bacterial communities and potential aerobic respiration.

Authors:  Sylvain Monteux; James T Weedon; Gesche Blume-Werry; Konstantin Gavazov; Vincent E J Jassey; Margareta Johansson; Frida Keuper; Carolina Olid; Ellen Dorrepaal
Journal:  ISME J       Date:  2018-06-06       Impact factor: 10.302

3.  Co-culturing a novel Bacillus strain with Clostridium tyrobutyricum ATCC 25755 to produce butyric acid from sucrose.

Authors:  Mohammed Dwidar; Seil Kim; Byoung Seung Jeon; Youngsoon Um; Robert J Mitchell; Byoung-In Sang
Journal:  Biotechnol Biofuels       Date:  2013-03-04       Impact factor: 6.040

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.