Literature DB >> 17551043

Proposal of six species of moderately thermophilic, acidophilic, endospore-forming bacteria: Alicyclobacillus contaminans sp. nov., Alicyclobacillus fastidiosus sp. nov., Alicyclobacillus kakegawensis sp. nov., Alicyclobacillus macrosporangiidus sp. nov., Alicyclobacillus sacchari sp. nov. and Alicyclobacillus shizuokensis sp. nov.

Keiichi Goto1, Kaoru Mochida1, Yuko Kato1, Mika Asahara1, Rieko Fujita1, Sun-Young An2, Hiroaki Kasai2, Akira Yokota3.   

Abstract

Moderately thermophilic, acidophilic, spore-forming bacteria (146 strains) were isolated from various beverages and environments. Based on the results of sequence analysis of the hypervariable region of the 16S rRNA gene, eight of the strains represent novel species of the genus Alicyclobacillus. These strains were designated 3-A191(T), 4-A336(T), 5-A83J(T), 5-A167N, 5-A239-2O-A(T), E-8, RB718(T) and S-TAB(T). Phylogenetic analyses of 16S rRNA and DNA gyrase B subunit (gyrB) nucleotide sequences confirmed that the eight strains belonged to the Alicyclobacillus clade. Cells of the eight strains were Gram-positive or Gram-variable, strictly aerobic and rod-shaped. The strains grew well under acidic and moderately thermal conditions, produced acid from various sugars, contained menaquinone 7 as the major isoprenoid quinone and did not produce guaiacol. omega-Alicyclic fatty acids were the predominant lipid component of strains 4-A336(T), 5-A83J(T), 5-A167N, RB718(T) and S-TAB(T). No omega-alicyclic fatty acids were detected in strains 3-A191(T), 5-A239-2O-A(T) or E-8, but iso- and anteiso-branched fatty acids and small amounts of straight-chain saturated fatty acids were detected instead. According to the DNA-DNA hybridization data and distinct morphological, physiological, chemotaxonomical and genetic traits, the eight strains represent six novel species within the genus Alicyclobacillus, for which the following names are proposed: Alicyclobacillus contaminans sp. nov. (type strain 3-A191(T)=DSM 17975(T)=IAM 15224(T)), Alicyclobacillus fastidiosus sp. nov. (type strain S-TAB(T)=DSM 17978(T)=IAM 15229(T)), Alicyclobacillus kakegawensis sp. nov. (type strain 5-A83J(T)=DSM 17979(T)=IAM 15227(T)), Alicyclobacillus macrosporangiidus sp. nov. (type strain 5-A239-2O-A(T)=DSM 17980(T)=IAM 15370(T)), Alicyclobacillus sacchari sp. nov. (type strain RB718(T)=DSM 17974(T)=IAM 15230(T)) and Alicyclobacillus shizuokensis sp. nov. (type strain 4-A336(T)=DSM 17981(T)=IAM 15226(T)).

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17551043     DOI: 10.1099/ijs.0.64692-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  10 in total

1.  Ecophysiology of Fe-cycling bacteria in acidic sediments.

Authors:  Shipeng Lu; Stefan Gischkat; Marco Reiche; Denise M Akob; Kevin B Hallberg; Kirsten Küsel
Journal:  Appl Environ Microbiol       Date:  2010-10-22       Impact factor: 4.792

2.  Characterization of the active bacterial community involved in natural attenuation processes in arsenic-rich creek sediments.

Authors:  Odile Bruneel; Aurélie Volant; Sébastien Gallien; Bertrand Chaumande; Corinne Casiot; Christine Carapito; Amélie Bardil; Guillaume Morin; Gordon E Brown; Christian J Personné; Denis Le Paslier; Christine Schaeffer; Alain Van Dorsselaer; Philippe N Bertin; Françoise Elbaz-Poulichet; Florence Arsène-Ploetze
Journal:  Microb Ecol       Date:  2011-02-12       Impact factor: 4.552

3.  Evaluation of temperature, pH and nutrient conditions in bacterial growth and extracellular hydrolytic activities of two Alicyclobacillus spp. strains.

Authors:  Lourdes Yaret Ortiz-Cortés; Lucía María Cristina Ventura-Canseco; Miguel Abud-Archila; Víctor Manuel Ruíz-Valdiviezo; Irving Oswaldo Velázquez-Ríos; Peggy Elizabeth Alvarez-Gutiérrez
Journal:  Arch Microbiol       Date:  2021-06-22       Impact factor: 2.552

4.  Alicyclobacillus tengchongensis sp. nov., a thermo-acidophilic bacterium isolated from hot spring soil.

Authors:  Min Goo Kim; Jae-Chan Lee; Dong-Jin Park; Wen-Jun Li; Chang-Jin Kim
Journal:  J Microbiol       Date:  2014-07-18       Impact factor: 3.422

Review 5.  Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices.

Authors:  Kamal Rai Aneja; Romika Dhiman; Neeraj Kumar Aggarwal; Ashish Aneja
Journal:  Int J Microbiol       Date:  2014-09-22

6.  Genotypic and Phenotypic Heterogeneity in Alicyclobacillus acidoterrestris: A Contribution to Species Characterization.

Authors:  Antonio Bevilacqua; Monica Mischitelli; Valeria Pietropaolo; Emanuela Ciuffreda; Milena Sinigaglia; Maria Rosaria Corbo
Journal:  PLoS One       Date:  2015-10-20       Impact factor: 3.240

7.  Genetic Heterogeneity of Alicyclobacillus Strains Revealed by RFLP Analysis of vdc Region and rpoB Gene.

Authors:  Agnieszka Dekowska; Jolanta Niezgoda; Barbara Sokołowska
Journal:  Biomed Res Int       Date:  2018-11-01       Impact factor: 3.411

Review 8.  Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods-A Comprehensive Review.

Authors:  Patra Sourri; Chrysoula C Tassou; George-John E Nychas; Efstathios Z Panagou
Journal:  Foods       Date:  2022-03-03

9.  Relative and contextual contribution of different sources to the composition and abundance of indoor air bacteria in residences.

Authors:  Marzia Miletto; Steven E Lindow
Journal:  Microbiome       Date:  2015-12-10       Impact factor: 14.650

Review 10.  Alicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches.

Authors:  Emanuela Ciuffreda; Antonio Bevilacqua; Milena Sinigaglia; Maria Rosaria Corbo
Journal:  Microorganisms       Date:  2015-10-10
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.