Literature DB >> 17547171

Lead in bottled waters: contamination from glass and comparison with pristine groundwater.

William Shotyk1, Michael Krachler.   

Abstract

Using clean lab methods and protocols developed for measuring lead (Pb) in polar snow and ice, we report the abundance of Pb in 125 brands of bottled water from 28 countries. Comparison of six samples of each of three brands of water available in both glass and polyethyelene terephthalate (PET(E)) showed that the waters bottled in glass contained approximately 57, 30, and 26 times more Pb due to leaching from the containers. Excluding the bottled waters in glass, the median Pb concentration in all bottled waters was found to be 8.5 ng/L (n=185), with a range from <1 to 761 ng/L Pb. Our study includes 25 brands of bottled water from Canada, and the median Pb concentration in these samples was 15.9 ng/L (n=25), with a range from 2.1 to 268 ng/L. For comparison with the bottled waters, pristine groundwater from six artesian flows in southern Ontario, Canada, where some of the bottled waters originate, yielded a median concentration of 5.1 ng/L Pb (n=18). The median Pb concentrations reported here for bottled waters from Canada are 32-588 times less than those presented in recently published studies. In fact, all of the waters tested were well below the maximum allowable concentration established by the EU, Health Canada, and the WHO for Pb in drinking water (10 microg/L).

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Year:  2007        PMID: 17547171     DOI: 10.1021/es062964h

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  6 in total

Review 1.  Lead in the Japanese living environment.

Authors:  Jun Yoshinaga
Journal:  Environ Health Prev Med       Date:  2012-04-19       Impact factor: 3.674

2.  Assessment of metal contaminations leaching out from recycling plastic bottles upon treatments.

Authors:  Xiaoliang Cheng; Honglan Shi; Craig D Adams; Yinfa Ma
Journal:  Environ Sci Pollut Res Int       Date:  2010-03-23       Impact factor: 4.223

3.  Our food: packaging & public health.

Authors:  Luz Claudio
Journal:  Environ Health Perspect       Date:  2012-06       Impact factor: 9.031

4.  Assessment of carcinogenic and non-carcinogenic risk lead in bottled water in different age groups in Bandar Abbas Ciry, Iran.

Authors:  Yadolah Fakhri; Seyed Mohsen Mohseni; Saeedeh Jafarzadeh; Ghazaleh Langarizadeh; Bigard Moradi; Yahya Zandsalimi; Aziz Rahimizadeh; Maryam Mirzaei
Journal:  Glob J Health Sci       Date:  2015-01-23

5.  Risk Assessment of Lead and Cadmium in Drinking Water for School use in Nakhon Si Thammarat Province, Thailand.

Authors:  Somsiri Decharat; Prasert Pan-In
Journal:  Environ Anal Health Toxicol       Date:  2020-03-04

6.  Impacts of food contact chemicals on human health: a consensus statement.

Authors:  Jane Muncke; Anna-Maria Andersson; Thomas Backhaus; Justin M Boucher; Bethanie Carney Almroth; Arturo Castillo Castillo; Jonathan Chevrier; Barbara A Demeneix; Jorge A Emmanuel; Jean-Baptiste Fini; David Gee; Birgit Geueke; Ksenia Groh; Jerrold J Heindel; Jane Houlihan; Christopher D Kassotis; Carol F Kwiatkowski; Lisa Y Lefferts; Maricel V Maffini; Olwenn V Martin; John Peterson Myers; Angel Nadal; Cristina Nerin; Katherine E Pelch; Seth Rojello Fernández; Robert M Sargis; Ana M Soto; Leonardo Trasande; Laura N Vandenberg; Martin Wagner; Changqing Wu; R Thomas Zoeller; Martin Scheringer
Journal:  Environ Health       Date:  2020-03-03       Impact factor: 5.984

  6 in total

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