Literature DB >> 1754539

Body weight and carcass development in different lines of turkeys.

M S Lilburn1, K E Nestor.   

Abstract

Body weight and carcass component weights of turkeys from a growth-selected line (F), a randombred control population (RBC2), and a commercial sire line (C) were compared at hatch, 4, 8, 12, and 16 wk of age. At hatch there were no significant differences in BW between the F and RBC2 lines, but the C line poults weighed significantly less than the F line poults. Total Pectoralis muscle weight of the F line was larger than for Lines C and RBC2 at hatch, but there were no line differences in drum weight or length. The F line was still heavier than the other lines at 4, 8, and 12 wk, but the absolute and relative weights of the Pectoralis major (P. major) muscle were larger in the C line than the other lines at all ages. Selection for BW increased the weight of the P. major in the F line compared with the RBC2, but differences in the relative weight of the muscle were not consistent. The large line differences for the absolute and relative weight of the P. major were not observed for the Pectoralis minor. At all ages, the lengths of the tibia and femur were greater in the F line than the other lines. At 4 and 8 wk, bone length in the C line was greater than the RBC2, but at 12 and 16 wk there were no significant differences between these lines. The fast-growing F and C lines had more abdominal fat than the RBC2 at 16 wk of age.

Entities:  

Mesh:

Year:  1991        PMID: 1754539     DOI: 10.3382/ps.0702223

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  5 in total

1.  Growth and sex effects on the expression of syndecan-4 and glypican-1 in turkey myogenic satellite cell populations.

Authors:  Yan Song; Douglas C McFarland; Sandra G Velleman
Journal:  Mol Cell Biochem       Date:  2013-02-24       Impact factor: 3.396

2.  Transcriptional profiling identifies differentially expressed genes in developing turkey skeletal muscle.

Authors:  Kelly R B Sporer; Robert J Tempelman; Catherine W Ernst; Kent M Reed; Sandra G Velleman; Gale M Strasburg
Journal:  BMC Genomics       Date:  2011-03-08       Impact factor: 3.969

3.  Effects of Beak Trimming, Stocking Density and Sex on Carcass Yield, Carcass Components, Plasma Glucose and Triglyceride Levels in Large White Turkeys.

Authors:  Turgay Sengul; Hakan Inci; Ahmet Y Sengul; Bunyamin Sogut; Selahattin Kiraz
Journal:  Korean J Food Sci Anim Resour       Date:  2015-12-31       Impact factor: 2.622

4.  Response of turkey muscle satellite cells to thermal challenge. I. transcriptome effects in proliferating cells.

Authors:  Kent M Reed; Kristelle M Mendoza; Juan E Abrahante; Natalie E Barnes; Sandra G Velleman; Gale M Strasburg
Journal:  BMC Genomics       Date:  2017-05-06       Impact factor: 3.969

5.  Research Note: Effect of selection for body weight on the adipogenic conversion of turkey myogenic satellite cells by Syndecan-4 and its covalently attached N-glycosylation chains.

Authors:  Sandra G Velleman; Cynthia S Coy
Journal:  Poult Sci       Date:  2020-01-24       Impact factor: 3.352

  5 in total

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