Literature DB >> 17542372

Prevalence of Campylobacter spp isolated from grower-finisher pigs in Ontario.

Norma P Varela1, Robert M Friendship, Cate E Dewey.   

Abstract

This study aimed to establish the prevalence of Campylobacter spp. in 80 Ontario grower-finisher pig herds. Ninety-nine percent of the isolates yielded Campylobacter, C coli being the most common species detected. Control of this microorganism must rely on careful food processing and storage of pork, rather than on an on-farm approach.

Entities:  

Mesh：

Year:  2007        PMID： 17542372      PMCID： PMC1852593     

Source DB:  PubMed          Journal:  Can Vet J        ISSN： 0008-5286            Impact factor:   1.008


  10 in total

1.  Improved toluidine blue-DNA agar for detection of DNA hydrolysis by campylobacters.

Authors:  H Lior; A Patel
Journal:  J Clin Microbiol       Date:  1987-10       Impact factor: 5.948

2.  Evaluation of the indoxyl acetate hydrolysis test for rapid differentiation of Campylobacter, Helicobacter, and Wolinella species.

Authors:  T Popovic-Uroic; C M Patton; M A Nicholson; J A Kiehlbauch
Journal:  J Clin Microbiol       Date:  1990-10       Impact factor: 5.948

3.  Effect of direct culture versus selective enrichment on the isolation of thermophilic campylobacter from feces of mature cattle at harvest.

Authors:  Greg Gharst; Dana Hanson; S Kathariou
Journal:  J Food Prot       Date:  2006-05       Impact factor: 2.077

4.  Prevalence of Campylobacter spp isolated from the intestinal tract of pigs raised in an integrated swine production system.

Authors:  R B Harvey; C R Young; R L Ziprin; M E Hume; K J Genovese; R C Anderson; R E Droleskey; L H Stanker; D J Nisbet
Journal:  J Am Vet Med Assoc       Date:  1999-12-01       Impact factor: 1.936

5.  Campylobacter jejuni and Campylobacter coli serotypes isolated from chickens, cattle, and pigs.

Authors:  D L Munroe; J F Prescott; J L Penner
Journal:  J Clin Microbiol       Date:  1983-10       Impact factor: 5.948

6.  Characterization of Campylobacter isolates recovered from clinically healthy pigs and from sporadic cases of campylobacteriosis in humans.

Authors:  Evelyne Guévremont; Robert Higgins; Sylvain Quessy
Journal:  J Food Prot       Date:  2004-02       Impact factor: 2.077

7.  Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skin.

Authors:  Barbara Thurston Solow; Orla M Cloak; Pina M Fratamico
Journal:  J Food Prot       Date:  2003-11       Impact factor: 2.077

8.  New, extended biotyping scheme for Campylobacter jejuni, Campylobacter coli, and "Campylobacter laridis".

Authors:  H Lior
Journal:  J Clin Microbiol       Date:  1984-10       Impact factor: 5.948

9.  Enteric illness in Ontario, Canada, from 1997 to 2001.

Authors:  Marilyn B Lee; Dean Middleton
Journal:  J Food Prot       Date:  2003-06       Impact factor: 2.077

Review 10.  Campylobacter jejuni--an emerging foodborne pathogen.

Authors:  S F Altekruse; N J Stern; P I Fields; D L Swerdlow
Journal:  Emerg Infect Dis       Date:  1999 Jan-Feb       Impact factor: 6.883
  10 in total
  7 in total

1.  Neurologic symptoms associated with raising poultry and swine among participants in the Agricultural Health Study.

Authors:  Meghan F Davis; Freya Kamel; Jane A Hoppin; Michael C R Alavanja; Laura Beane Freeman; Gregory C Gray; Kenrad Nelson; Ellen Silbergeld
Journal:  J Occup Environ Med       Date:  2011-02       Impact factor: 2.162

Review 2.  Prevalence, Risk Factors, and Antimicrobial Resistance Profiles of Thermophilic Campylobacter Species in Humans and Animals in Sub-Saharan Africa: A Systematic Review.

Authors:  Noel Gahamanyi; Leonard E G Mboera; Mecky I Matee; Dieudonné Mutangana; Erick V G Komba
Journal:  Int J Microbiol       Date:  2020-01-14

3.  Prevalence and Antimicrobial Resistance of Campylobacter coli and Campylobacter jejuni Isolated from Pig Guts, Pig Feces, and Surface Swabs from the Cutting Tables at Slaughterhouse and Taverns in Southern Benin.

Authors:  Alidehou Jerrold Agbankpe; Sylvain D Kougblenou; Tamegnon Victorien Dougnon; Alida Oussou; Elodie Gbotche; Charles Hornel Koudokpon; Brice Boris Legba; Lamine Baba-Moussa; Honore Sourou Bankole
Journal:  Int J Microbiol       Date:  2022-09-29

Review 4.  Prevalence and risk factors for bacterial food-borne zoonotic hazards in slaughter pigs: a review.

Authors:  J Fosse; H Seegers; C Magras
Journal:  Zoonoses Public Health       Date:  2009-01-17       Impact factor: 2.702

5.  Risk of infectious gastroenteritis in young children living in Québec rural areas with intensive animal farming: results of a case-control study (2004-2007).

Authors:  P Levallois; P Chevalier; S Gingras; P Déry; P Payment; P Michel; M Rodriguez
Journal:  Zoonoses Public Health       Date:  2013-02-14       Impact factor: 2.702

6.  Campylobacter hepaticus, the Cause of Spotty Liver Disease in Chickens: Transmission and Routes of Infection.

Authors:  Canh Phung; Ben Vezina; Arif Anwar; Timothy Wilson; Peter C Scott; Robert J Moore; Thi Thu Hao Van
Journal:  Front Vet Sci       Date:  2020-01-15

Review 7.  Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis.

Authors:  Kate M Thomas; William A de Glanville; Gary C Barker; Jackie Benschop; Joram J Buza; Sarah Cleaveland; Margaret A Davis; Nigel P French; Blandina T Mmbaga; Gerard Prinsen; Emmanuel S Swai; Ruth N Zadoks; John A Crump
Journal:  Int J Food Microbiol       Date:  2019-10-31       Impact factor: 5.277
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.