| Literature DB >> 17541760 |
Tuoping Li1, Na Wang, Suhong Li, Qiancheng Zhao, Mei Guo, Cheyun Zhang.
Abstract
Pectinase was immobilized on a sodium alginate support using glutaraldehyde and retained 66% activity. The optimal pH for activity shifted from 3.0 to 3.5 after immobilization; however, the optimum temperature remained unchanged at 40 degrees C. The immobilized enzyme also had a higher thermal stability and reusability than the free enzyme, and retained 80% of initial activity after 11 batch reactions.Entities:
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Year: 2007 PMID: 17541760 DOI: 10.1007/s10529-007-9409-3
Source DB: PubMed Journal: Biotechnol Lett ISSN: 0141-5492 Impact factor: 2.461