Literature DB >> 17539866

Commentary on Shepherd, R. & Towler, G. (1992) Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action. Journal of Human Nutrition and Dietetics; 5, 387-397.

R Shepherd1.   

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Year:  2007        PMID： 17539866     DOI： 10.1111/j.1365-277X.2007.00781.x

Source DB:  PubMed          Journal:  J Hum Nutr Diet        ISSN： 0952-3871            Impact factor:   3.089


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  8 in total

1.  Appealing to vanity: could potential appearance improvement motivate fruit and vegetable consumption?

Authors:  Ross D Whitehead; Gozde Ozakinci; Ian D Stephen; David I Perrett
Journal:  Am J Public Health       Date:  2011-12-15       Impact factor: 9.308

2.  Personal weight status classification and health literacy among Supplemental Nutrition Assistance Program (SNAP) participants.

Authors:  Hee-Jung Song; Stephanie K Grutzmacher; Jane Kostenko
Journal:  J Community Health       Date:  2014-06

3.  Factors Influencing Nutritional Behavior Among Patients With Metabolic Syndrome.

Authors:  Elaheh Foroumandi; Mohammad Alizadeh; Sorayya Kheirouri; Naseh Esmaeili; Ali Tarighat Esfanjani
Journal:  Am J Lifestyle Med       Date:  2018-12-26

4.  Maternal knowledge of infant feeding guidelines and label reading behaviours in a population of new mothers in San Francisco, California.

Authors:  Janet M Wojcicki; Roberto Gugig; Suganya Kathiravan; Kate Holbrook; Melvin B Heyman
Journal:  Matern Child Nutr       Date:  2009-07       Impact factor: 3.092

5.  Focus groups inform a web-based program to increase fruit and vegetable intake.

Authors:  Sharon J Rolnick; Josephine Calvi; Jerianne Heimendinger; Jennifer B McClure; Mary Kelley; Christine Johnson; Gwen L Alexander
Journal:  Patient Educ Couns       Date:  2009-05-05

6.  'I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college.

Authors:  R L Tyrrell; T G Townshend; A J Adamson; A A Lake
Journal:  J Public Health (Oxf)       Date:  2015-03-11       Impact factor: 2.341

7.  A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam.

Authors:  Sigrid C O Wertheim-Heck; Jessica E Raneri
Journal:  Appetite       Date:  2019-07-13       Impact factor: 3.868

8.  Nutrition knowledge, diet quality and hypertension in a working population.

Authors:  F Geaney; S Fitzgerald; J M Harrington; C Kelly; B A Greiner; I J Perry
Journal:  Prev Med Rep       Date:  2015-01-30
  8 in total

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