Literature DB >> 17539514

Daily and peak 1 h indoor air pollution and driving factors in a rural Chinese village.

Susan L Fischer1, Catherine P Koshland.   

Abstract

We investigate wintertime indoor air quality and personal exposures to carbon monoxide (CO) in a rural village in Jilin province, where relatively homogeneous climatic and sociocultural factors facilitate investigation of household structural, fuel-related, and behavioral determinants of air pollution as well as relationships between different measures of air quality. Our time-resolved wintertime measurements of carbon monoxide and respirable particles (RSP) enable exploration of peak pollution periods in a village in Jilin Province, China, characterized by household use of both coal and biomass, as well as several "improved" (gas or electric) fuels. Our data indicate a 6-fold increase in peak 1 h PM (1.9 mg/m3) concentrations relative to 24 h mean PM (0.31 mg/m3). Peak 1 h CO concentrations (20.5 ppm) routinely approached and often (27%) exceeded the World Health Organization's 1 h guideline of 26 ppm, although the vast majority (95%) of kitchens were within China's residential indoor air quality guideline for CO on a 24 h basis. Choice of heating fuel and household smoking status were significant predictors of indoor air quality. Whether solid or "improved" (gas or electric) fuel was used for cooking had an even stronger effect, but in the opposite direction from expected, on both peak and daily average measures of air pollution. Peak pollution period concentrations of CO and PM were strongly correlated to daily concentrations of CO and RSP, respectively. Our results suggestthat due to the primary role of heating as a determinant of wintertime indoor air quality in northern Chinese villages, health-oriented interventions limited to provision of improved cooking fuel are insufficient. Our results illustrate that peak pollution periods may routinely exceed exposure regulations and evacuation limits, although this and previous studies document typical 24 h CO concentrations in rural Chinese kitchens to be within guidelines. Within a given village and for a given pollutant, daily pollutant concentrations may be strong predictors of peak pollution period concentrations.

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Year:  2007        PMID: 17539514     DOI: 10.1021/es060564o

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  10 in total

1.  Kitchen concentrations of fine particulate matter and particle number concentration in households using biomass cookstoves in rural Honduras.

Authors:  Megan L Benka-Coker; Jennifer L Peel; John Volckens; Nicholas Good; Kelsey R Bilsback; Christian L'Orange; Casey Quinn; Bonnie N Young; Sarah Rajkumar; Ander Wilson; Jessica Tryner; Sebastian Africano; Anibal B Osorto; Maggie L Clark
Journal:  Environ Pollut       Date:  2019-12-04       Impact factor: 8.071

2.  Evaluating the Performance of Household Liquefied Petroleum Gas Cookstoves.

Authors:  Guofeng Shen; Michael D Hays; Kirk R Smith; Craig Williams; Jerroll W Faircloth; James J Jetter
Journal:  Environ Sci Technol       Date:  2018-01-02       Impact factor: 9.028

3.  Household concentrations and personal exposure of PM2.5 among urban residents using different cooking fuels.

Authors:  Tianxin Li; Suzhen Cao; Delong Fan; Yaqun Zhang; Beibei Wang; Xiuge Zhao; Brian P Leaderer; Guofeng Shen; Yawei Zhang; Xiaoli Duan
Journal:  Sci Total Environ       Date:  2016-01-19       Impact factor: 7.963

4.  Energy and air pollution benefits of household fuel policies in northern China.

Authors:  Wenjun Meng; Qirui Zhong; Yilin Chen; Huizhong Shen; Xiao Yun; Kirk R Smith; Bengang Li; Junfeng Liu; Xilong Wang; Jianmin Ma; Hefa Cheng; Eddy Y Zeng; Dabo Guan; Armistead G Russell; Shu Tao
Journal:  Proc Natl Acad Sci U S A       Date:  2019-08-05       Impact factor: 11.205

Review 5.  The state of indoor air quality in Pakistan--a review.

Authors:  Ian Colbeck; Zaheer Ahmad Nasir; Zulfiqar Ali
Journal:  Environ Sci Pollut Res Int       Date:  2010-02-17       Impact factor: 4.223

6.  Boiled or Bottled: Regional and Seasonal Exposures to Drinking Water Contamination and Household Air Pollution in Rural China.

Authors:  Alasdair Cohen; Ajay Pillarisetti; Qing Luo; Qi Zhang; Hongxing Li; Gemei Zhong; Gang Zhu; John M Colford; Kirk R Smith; Isha Ray; Yong Tao
Journal:  Environ Health Perspect       Date:  2020-12-04       Impact factor: 9.031

Review 7.  Household air pollution from coal and biomass fuels in China: measurements, health impacts, and interventions.

Authors:  Junfeng Jim Zhang; Kirk R Smith
Journal:  Environ Health Perspect       Date:  2007-02-27       Impact factor: 9.031

8.  A comparison of particulate matter from biomass-burning rural and non-biomass-burning urban households in northeastern China.

Authors:  Ruoting Jiang; Michelle L Bell
Journal:  Environ Health Perspect       Date:  2008-07       Impact factor: 9.031

9.  Health and household air pollution from solid fuel use: the need for improved exposure assessment.

Authors:  Maggie L Clark; Jennifer L Peel; Kalpana Balakrishnan; Patrick N Breysse; Steven N Chillrud; Luke P Naeher; Charles E Rodes; Alan F Vette; John M Balbus
Journal:  Environ Health Perspect       Date:  2013-07-19       Impact factor: 9.031

Review 10.  Assessing Exposure to Household Air Pollution: A Systematic Review and Pooled Analysis of Carbon Monoxide as a Surrogate Measure of Particulate Matter.

Authors:  Ellison Carter; Christina Norris; Kathie L Dionisio; Kalpana Balakrishnan; William Checkley; Maggie L Clark; Santu Ghosh; Darby W Jack; Patrick L Kinney; Julian D Marshall; Luke P Naeher; Jennifer L Peel; Sankar Sambandam; James J Schauer; Kirk R Smith; Blair J Wylie; Jill Baumgartner
Journal:  Environ Health Perspect       Date:  2017-07-28       Impact factor: 9.031

  10 in total

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