Literature DB >> 17536833

Investigation of adsorption behavior of (-)-epigallocatechin gallate on bovine serum albumin surface using quartz crystal microbalance with dissipation monitoring.

Xiaoyong Wang1, Chi-Tang Ho, Qingrong Huang.   

Abstract

Quartz crystal microbalance with dissipation monitoring (QCM-D) has been employed to study the interactions between (-)-epigallocatechin gallate (EGCG) and bovine serum albumin (BSA) surface. The adsorbed mass, thickness, and viscoelastic properties of EGCG adlayer on BSA surface at various EGCG concentrations, temperatures, sodium chloride concentrations, and pH values have been determined by QCM-D in combination with the Voigt model. The adsorption isotherm of EGCG on BSA surfaces can be better described by the Freundlich model than the Langmuir model, indicating that EGCG adsorption on BSA surfaces is dominated by nonspecific hydrophobic interactions, as supported by stronger EGCG adsorption at higher temperature. Shifts in the Fourier transform infrared spectra of the BSA surface with and without EGCG adsorption disclose that hydrogen bonding might also be involved in EGCG adsorption on BSA surfaces. The addition of salt and change of pH can also influence the EGCG adsorption on BSA surfaces. Usually, higher EGCG adsorption leads to higher values of viscosity and shear elastic modulus of EGCG adlayer, which can be explained by the aggregation of BSA through EGCG bridges. Compared with EGCG, nongalloylated (+)-catechin shows much lower adsorption capacity on BSA surfaces, suggesting the importance of the galloyl group in polyphenol/protein interactions.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17536833     DOI: 10.1021/jf070590l

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

Review 1.  Quartz crystal microbalance with dissipation monitoring: enabling real-time characterization of biological materials and their interactions.

Authors:  Matthew C Dixon
Journal:  J Biomol Tech       Date:  2008-07

2.  Synthetic surfactant- and cross-linker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehicles.

Authors:  Taoran Wang; Jingyi Xue; Qiaobin Hu; Mingyong Zhou; Chao Chang; Yangchao Luo
Journal:  Sci Rep       Date:  2017-06-05       Impact factor: 4.379

3.  Detection of Oenological Polyphenols via QCM-D Measurements.

Authors:  Mariacristina Gagliardi; Giorgia Tori; Matteo Agostini; Francesco Lunardelli; Fabio Mencarelli; Chiara Sanmartin; Marco Cecchini
Journal:  Nanomaterials (Basel)       Date:  2022-01-04       Impact factor: 5.076

4.  Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking.

Authors:  Andrea Versari; Arianna Ricci; Annacarla Brioni; Cristian Galaz Torres; Carolina Alejandra Pavez Moreno; Javiera Concha García; Giuseppina Paola Parpinello
Journal:  Molecules       Date:  2022-03-03       Impact factor: 4.411

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.