Literature DB >> 17534419

Death by chocolate: a fatal problem for an inquisitive wild parrot.

B D Gartrell1, C Reid.   

Abstract

CASE HISTORY: An adult male kea (Nestor notabilis) in good body condition was found dead at Aoraki/Mt Cook Village, in the Southern Alps of New Zealand. The bird had previously been involved in behavioural tests of problem-solving ability. CLINICAL AND PATHOLOGICAL
FINDINGS: The bird had substantial subcutaneous and abdominal reserves of fat. The crop contained 20 g of what appeared to be dark chocolate; a conservative estimate of the dose of methylxanthines ingested by the bird was 250 mg/kg theobromine, 20 mg/kg caffeine and 3 mg/kg theophylline. Histopathological examination revealed acute degenerative changes to hepatocytes, renal tubules, and cerebrocortical neurons. DIAGNOSIS: Acute combination methylxanthine toxicity after opportunistic ingestion of chocolate. CLINICAL RELEVANCE: This is the first report of the pathological findings of methylxanthine toxicity in a wild parrot, and illustrates the need to ensure that kea are protected from the toxic by-products of human habitation, and the difficulties in ensuring this against a neophilic, inquisitive and innovative parrot.

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Year:  2007        PMID: 17534419     DOI: 10.1080/00480169.2007.36759

Source DB:  PubMed          Journal:  N Z Vet J        ISSN: 0048-0169            Impact factor:   1.628


  2 in total

Review 1.  To flourish or perish: evolutionary TRiPs into the sensory biology of plant-herbivore interactions.

Authors:  Justyna B Startek; Thomas Voets; Karel Talavera
Journal:  Pflugers Arch       Date:  2018-09-18       Impact factor: 3.657

2.  A study on acute oral caffeine intoxication and its treatment strategies in domestic pigeons (Columba livia domestica).

Authors:  Sina Sedghi; Najmeh Mosleh; Tahoora Shomali; Seyed Amir Hossein Dabiri
Journal:  Vet Res Forum       Date:  2022-06-15       Impact factor: 0.950

  2 in total

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