Literature DB >> 17533165

Commentary: Dietary patterns in transition can inform health risk, but detailed assessments are needed to guide recommendations.

Katherine Tucker1.   

Abstract

Mesh：

Year:  2007        PMID： 17533165     DOI： 10.1093/ije/dym105

Source DB:  PubMed          Journal:  Int J Epidemiol        ISSN： 0300-5771            Impact factor:   7.196


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  3 in total

1.  Intake of Mediterranean foods associated with positive affect and low negative affect.

Authors:  Patricia A Ford; Karen Jaceldo-Siegl; Jerry W Lee; Wes Youngberg; Serena Tonstad
Journal:  J Psychosom Res       Date:  2012-11-22       Impact factor: 3.006

2.  No association between dietary patterns and depressive symptoms among a community-dwelling population in Japan.

Authors:  Norio Sugawara; Norio Yasui-Furukori; Shoko Tsuchimine; Ayako Kaneda; Koji Tsuruga; Kaori Iwane; Noriyuki Okubo; Ippei Takahashi; Sunao Kaneko
Journal:  Ann Gen Psychiatry       Date:  2012-09-24       Impact factor: 3.455

3.  Dietary patterns are associated with obesity in Japanese patients with schizophrenia.

Authors:  Norio Sugawara; Norio Yasui-Furukori; Yasushi Sato; Manabu Saito; Hanako Furukori; Taku Nakagami; Masamichi Ishioka; Sunao Kaneko
Journal:  BMC Psychiatry       Date:  2014-06-20       Impact factor: 3.630
  3 in total

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