Literature DB >> 17531948

Destabilization of energy-metabolism oscillation in the absence of trehalose synthesis in the chemostat culture of yeast.

Zhaojun Xu1, Kunio Tsurugi.   

Abstract

Energy-metabolism oscillation (EMO) in yeast is basically regulated by a feedback-loop of redox reactions and modulated by the metabolism of storage carbohydrates like glycogen and trehalose. We found that EMO of the transformant tps1Delta deleted of TPS1 encoding trehalose-6-phosphate synthase fluctuated unsteadily with a short wavelength in the absence of trehalose synthesis, while EMO was gradually destabilized with the wavelength increasing as storage in a frozen state was prolonged. During EMO, whereas the fluctuations in levels of the oxygen uptake rate, NAD(P)H and cAMP were attenuated, the glycerol level fluctuated with high amplitude and the levels of glycogen and ethanol fluctuated with similar amplitudes to those in the wild type. Thus, EMO barely operated in tps1Delta depending on the increase of glycerol synthesis as a source of inorganic phosphate in place of trehalose synthesis and fairly conserved fluctuation in the level of ethanol as a synchronizing agent.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17531948     DOI: 10.1016/j.abb.2007.04.029

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  4 in total

1.  Metabolic cycling in single yeast cells from unsynchronized steady-state populations limited on glucose or phosphate.

Authors:  Sanford J Silverman; Allegra A Petti; Nikolai Slavov; Lance Parsons; Ryan Briehof; Stephan Y Thiberge; Daniel Zenklusen; Saumil J Gandhi; Daniel R Larson; Robert H Singer; David Botstein
Journal:  Proc Natl Acad Sci U S A       Date:  2010-03-24       Impact factor: 11.205

2.  Dynamics of oscillatory phenotypes in Saccharomyces cerevisiae reveal a network of genome-wide transcriptional oscillators.

Authors:  Shwe L Chin; Ian M Marcus; Robert R Klevecz; Caroline M Li
Journal:  FEBS J       Date:  2012-02-27       Impact factor: 5.542

3.  Adjustment of trehalose metabolism in wine Saccharomyces cerevisiae strains to modify ethanol yields.

Authors:  D Rossouw; E H Heyns; M E Setati; S Bosch; F F Bauer
Journal:  Appl Environ Microbiol       Date:  2013-06-21       Impact factor: 4.792

4.  Free energy rhythms in Saccharomyces cerevisiae: a dynamic perspective with implications for ribosomal biogenesis.

Authors:  A Gross; Caroline M Li; F Remacle; R D Levine
Journal:  Biochemistry       Date:  2013-02-20       Impact factor: 3.162

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.