Literature DB >> 17530245

Microbial tannases: advances and perspectives.

Cristóbal N Aguilar1, Raúl Rodríguez, Gerardo Gutiérrez-Sánchez, Christopher Augur, Ernesto Favela-Torres, Lilia A Prado-Barragan, Ascensión Ramírez-Coronel, Juan C Contreras-Esquivel.   

Abstract

In the last years, tannase has been the subject of a lot of studies due to its commercial importance and complexity as catalytic molecule. Tannases are capable of hydrolyzing complex tannins, which represent the main chemical group of natural anti-microbials occurring in the plants. The general outline of this work includes information of the substrates, the enzyme, and the applications. This review considers in its introduction the concepts and history of tannase and explores scientific and technological aspects. The "advances" trace the route from the general, molecular, catalytic, and functional information obtained under close to optimal conditions for microbial production through purification, description of the enzyme properties, and the commercial applications to the "perspectives" including expression studies, regulation, and potential uses; aspects related to the progress in our understanding of tannin biodegradation are also included.

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Year:  2007        PMID: 17530245     DOI: 10.1007/s00253-007-1000-2

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  38 in total

1.  Interspecific differences in tannin intakes of forest-dwelling rodents in the wild revealed by a new method using fecal proline content.

Authors:  Takuya Shimada; Eriko Nishii; Takashi Saitoh
Journal:  J Chem Ecol       Date:  2011-12-13       Impact factor: 2.626

2.  Effects of polyurethane matrices on fungal tannase and gallic acid production under solid state culture.

Authors:  Lucia Trevino; Juan C Contreras-Esquivel; Raul Rodríguez-Herrera; Cristóbal Noé Aguilar
Journal:  J Zhejiang Univ Sci B       Date:  2007-10       Impact factor: 3.066

3.  Modeling and optimization of tannase production with Triphala in packed bed reactor by response surface methodology, genetic algorithm, and artificial neural network.

Authors:  Subbalaxmi Selvaraj; Ramachandra Murty Vytla; G S Vijay; Kannan Natarajan
Journal:  3 Biotech       Date:  2019-06-10       Impact factor: 2.406

4.  In silico optimization of enzyme mediated debittering of Assam lemon: biochemical and sensory evaluation studies.

Authors:  Debajyoti Kundu; Sandipan Karmakar; Rintu Banerjee
Journal:  J Food Sci Technol       Date:  2019-03-21       Impact factor: 2.701

5.  The Change Mechanism of Structural Characterization and Thermodynamic Properties of Tannase from Aspergillus niger NL112 Under High Temperature.

Authors:  Yin Wan; Haowei Fan; Lin Gao; Ruyi Li; Mingyong Xie; ChouFei Wu; Longyan Chen; Guiming Fu
Journal:  Appl Biochem Biotechnol       Date:  2021-03-09       Impact factor: 2.926

6.  Application of immobilized tannase from Aspergillus niger for the removal of tannin from myrobalan juice.

Authors:  Anita Srivastava; Rita Kar
Journal:  Indian J Microbiol       Date:  2010-03-16       Impact factor: 2.461

7.  Expression, purification, crystallization and preliminary X-ray analysis of tannase from Lactobacillus plantarum.

Authors:  Mingbo Wu; Xiaohong Peng; Hua Wen; Qin Wang; Qianming Chen; William J McKinstry; Bin Ren
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2013-03-28

8.  Occurrence of a novel tannase (tan BLP ) in endophytic Streptomyces sp. AL1L from the leaf of Ailanthus excelsa Roxb.

Authors:  Sudipta Roy; Rubia Parvin; Subhadeep Ghosh; Somesankar Bhattacharya; Santanu Maity; Debdulal Banerjee
Journal:  3 Biotech       Date:  2017-12-26       Impact factor: 2.406

9.  Production, Characterization and Application of a Thermostable Tannase from Pestalotiopsis guepinii URM 7114.

Authors:  Amanda Reges de Sena; Ana Claúdia de Barros Dos Santos; Miquéas Jamesse Gouveia; Marcelo Rodrigues Figueira de Mello; Tonny Cley Campos Leite; Keila Aparecida Moreira; Sandra Aparecida de Assis
Journal:  Food Technol Biotechnol       Date:  2014-12       Impact factor: 3.918

10.  Inter-trophic Interaction of Gut Microbiota in a Tripartite System.

Authors:  Xianfeng Yi; Jiawei Guo; Minghui Wang; Chao Xue; Mengyao Ju
Journal:  Microb Ecol       Date:  2020-11-14       Impact factor: 4.552

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