Literature DB >> 17526460

Effects of various enteral nutrition solutions on bacterial translocation and intestinal morphology during the postoperative period.

Akin Aydogan1, Kemal Kismet, Bulent Kilicoglu, Serap Erel, Ali Haldun Ozcan, Avni Gollu, Eda Yildiz, Mehmet Ali Akkus.   

Abstract

Bacterial translocation is the passage of bacteria or endotoxins from the gastrointestinal tract to extraintestinal sites, such as mesenteric lymph nodes, liver, spleen, and bloodstream. In this study, the investigators examined the effects of various enteral nutrients on bacterial translocation and intestinal morphology during the postoperative period. Sixty rats were randomly divided into 5 groups, each of which included 12 animals; cecal mobilization was performed in all groups. Group I rats were fed rat chow and water; group II was given standard enteral nutrients; group III, high-energy enteral nutrients; group IV, enteral nutrients supplemented with fiber; and group V, immunonutrients. Bacterial translocation was detected in mesenteric lymph nodes, spleen, liver, and blood cultures. Changes in the terminal ileum were scored from 0 to 4 with the morphologic scoring system. Bacterial translocation was predominantly detected in mesenteric lymph nodes. Rats fed immunonutrients (group V) showed a significant reduction in bacterial translocation compared with other groups. Although minor morphologic alterations in the villi were observed in groups IV and V, the histologic scores of these groups were not statistically different from the scores of control group members. In the present study, investigators evaluated the effects of various enteral nutritional solutions on bacterial translocation and intestinal morphology during the postoperative period. Enteral diets supplemented with arginine, nucleotides, and omega-3 fatty acids were found to reduce bacterial translocation. The investigators concluded that this effect might be related to improvement in immune function resulting from the use of immunonutrients.

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Year:  2007        PMID: 17526460     DOI: 10.1007/BF02849991

Source DB:  PubMed          Journal:  Adv Ther        ISSN: 0741-238X            Impact factor:   3.845


  2 in total

1.  Cranberry proanthocyanidins improve the gut mucous layer morphology and function in mice receiving elemental enteral nutrition.

Authors:  Joseph F Pierre; Aaron F Heneghan; Rodrigo P Feliciano; Dhanansayan Shanmuganayagam; Drew A Roenneburg; Christian G Krueger; Jess D Reed; Kenneth A Kudsk
Journal:  JPEN J Parenter Enteral Nutr       Date:  2012-10-11       Impact factor: 4.016

2.  Clinical usefulness of a perioperative bacteriological culture to treat patients with postoperative pneumonia after esophagectomy.

Authors:  Tomoyuki Matsunaga; Hiroshi Miyata; Keijiro Sugimura; Kei Asukai; Yoshitomo Yanagimoto; Yusuke Takahashi; Akira Tomokuni; Kazuyoshi Yamamoto; Hirofumi Akita; Junichi Nishimura; Hiroshi Wada; Hidenori Takahashi; Masayoshi Yasui; Takeshi Omori; Masayuki Oue; Masahiko Yano
Journal:  Ann Gastroenterol Surg       Date:  2018-09-21
  2 in total

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