Literature DB >> 17521202

Induction of instability in water-in-oil-in-water double emulsions by freeze-thaw cycling.

Edith C Rojas1, Kyriakos D Papadopoulos.   

Abstract

Individual water-in-oil-in-water (W1/O/W2) double-emulsion globules loaded with fluorescently labeled bovine serum albumin (FITC-BSA) were optically monitored within cylindrical capillaries during freeze-thaw cycling. Coalescence of internal aqueous droplets (W1) and external aqueous phase (W2), termed external coalescence, was not observed before or during freezing of the oil phase (O). On the other hand, this instability mechanism was readily promoted during thawing. This realization confirms the previously suggested potential of W1/O/W2 double emulsions to trigger release upon oil thawing and demonstrates that it is a direct result of globule breakage through external coalescence. The presented results also identified a threshold in the relative W1 droplet size above which instability occurred, while smaller droplets remained unperturbed and therefore indicate that optimization of the delivery can be achieved by tuning the size of W1 droplets. In addition, we propose a possible explanation for the occurrence of instability during oil thawing and its dependence on the size of W1 droplets. Because this alternative globule-breakage mechanism simply uses temperature increase (solid-to-liquid-phase transition) as external stimulus, W1/O/W2 double-emulsion delivery systems can be easily tailored by choosing an oil phase with the appropriate phase-transition temperature.

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Year:  2007        PMID: 17521202     DOI: 10.1021/la063533f

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  3 in total

1.  The effects of biomacromolecules on the physical stability of W/O/W emulsions.

Authors:  Jinlong Li; Yunping Zhu; Chao Teng; Ke Xiong; Ran Yang; Xiuting Li
Journal:  J Food Sci Technol       Date:  2017-01-28       Impact factor: 2.701

2.  Liposomes in double-emulsion globules.

Authors:  Qing Wang; Grace Tan; Louise B Lawson; Vijay T John; Kyriakos D Papadopoulos
Journal:  Langmuir       Date:  2010-03-02       Impact factor: 3.882

3.  Temperature-induced protein release from water-in-oil-in-water double emulsions.

Authors:  Edith C Rojas; Jennifer A Staton; Vijay T John; Kyriakos D Papadopoulos
Journal:  Langmuir       Date:  2008-06-11       Impact factor: 3.882

  3 in total

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