Literature DB >> 17517737

The association of bovine PPARGC1A and OPN genes with milk composition in two independent Holstein cattle populations.

H Khatib1, I Zaitoun, J Wiebelhaus-Finger, Y M Chang, G J M Rosa.   

Abstract

Many studies have reported quantitative trait loci on chromosome 6 that affect milk production traits in dairy cattle. Osteopontin (OPN) and peroxisome proliferator activated receptor gamma coactivator 1 alpha (PPARGC1A) are located in the middle of chromosome 6 about 6 Mb apart, which is approximately 12 cM. The objective of this study was to investigate the association of OPN and PPARGC1A variants with milk production traits in 2 independent Holstein cattle populations: the University of Wisconsin (UW) daughter design and the Cooperative Dairy DNA Repository (CDDR) granddaughter design resource populations. For OPN, 891 cows from the UW resource population were genotyped for the C/T polymorphism reported previously in the CDDR population. Additive effects were significant for fat percentage, protein percentage, and fat yield in the UW resource population. These results are consistent with previous studies that have shown significant association of OPN variants with milk composition traits. The association between PPARC1A variants was investigated in UW and CDDR resource populations using 2 single nucleotide polymorphisms. For the UW resource population, additive effects were significantly increased for protein percentage and decreased for milk yield. Dominance effects were not significant for any of the examined traits. For the CDDR population, PPARGC1A was associated with a significant increase in milk protein percentage and in SCS. Thus, in UW and CDDR populations, PPARGC1A was associated with a significant increase in milk protein percentage in contrast to association results previously reported for the German Holstein population.

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Year:  2007        PMID: 17517737     DOI: 10.3168/jds.2006-812

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


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