Literature DB >> 17517094

The efficacy of amino acid-based formulas in relieving the symptoms of cow's milk allergy: a systematic review.

D J Hill1, S H Murch, K Rafferty, P Wallis, C J Green.   

Abstract

The aim of this systematic review was to evaluate the efficacy of amino acid-based formulas (AAF) in patients with cow's milk allergy (CMA). Studies were identified using electronic databases and bibliography searches. Subjects eligible for inclusion were patients of any age with CMA or symptoms suggestive of it. Comparisons of interest were AAF vs. extensively hydrolysed formula (eHF), AAF vs. soy-based formula (SF) and AAF vs. cow's milk or cow's milk-based formula. Outcomes of interest were gastrointestinal (GI), dermatological, respiratory and behavioural symptoms as well as growth. A total of 20 studies [three head-to-head randomized controlled trials (RCTs), three cross-over challenge RCTs, seven clinical trials (CTs) and seven case reports (CRs)] were included in the review. In infants with confirmed or suspected CMA, the use of an AAF was shown to be safe and efficacious. Findings from RCT comparisons of AAF with eHF showed that both formulas are equally efficacious at relieving the symptoms of CMA in confirmed or suspected cases. However, infants in specific subgroups (e.g. non-IgE mediated food-induced gastro-enterocolitis-proctitis syndromes with failure to thrive, severe atopic eczema, or with symptoms during exclusive breastfeeding) were more likely overall to benefit from AAF, as intolerance to eHF may occur. In such cases, symptoms persisting despite eHF feeding usually remit on AAF, and catch-up growth may be seen. Meta-analysis of the findings was not possible due to lack of homogenous reporting of outcomes in the original trials. This systematic review shows clinical benefit from use of AAF in both symptoms and growth in infants and children with CMA who fail to tolerate eHF. Further studies are required to determine the relative medical or economic value of initial treatment with AAF in infants at high risk of eHF intolerance.

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Year:  2007        PMID: 17517094     DOI: 10.1111/j.1365-2222.2007.02724.x

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN: 0954-7894            Impact factor:   5.018


  29 in total

Review 1.  Cow's milk protein allergy in children: a practical guide.

Authors:  Carlo Caffarelli; Francesco Baldi; Barbara Bendandi; Luigi Calzone; Miris Marani; Pamela Pasquinelli
Journal:  Ital J Pediatr       Date:  2010-01-15       Impact factor: 2.638

2.  Remaining symptoms in half the children treated for milk allergy.

Authors:  Nicole C M Petrus; Anne-Fleur A Schoemaker; Meike W van Hoek; Laura Jansen; Marijke C Jansen-van der Weide; Wim M C van Aalderen; Aline B Sprikkelman
Journal:  Eur J Pediatr       Date:  2014-11-22       Impact factor: 3.183

Review 3.  Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy.

Authors:  David A Osborn; John Kh Sinn; Lisa J Jones
Journal:  Cochrane Database Syst Rev       Date:  2017-03-15

4.  A thickened amino-acid formula in infants with cow's milk allergy failing to respond to protein hydrolysate formulas: a randomized double-blind trial.

Authors:  Christophe Dupont; Nicolas Kalach; Pascale Soulaines; Elena Bradatan; Alain Lachaux; François Payot; Frédéric de Blay; Lydie Guénard-Bilbault; Riad Hatahet; Sandra Mulier
Journal:  Paediatr Drugs       Date:  2014-12       Impact factor: 3.022

Review 5.  Clinical spectrum of food allergies: a comprehensive review.

Authors:  Marco H-K Ho; Wilfred H-S Wong; Christopher Chang
Journal:  Clin Rev Allergy Immunol       Date:  2014-06       Impact factor: 8.667

Review 6.  Early life microbial exposures and allergy risks: opportunities for prevention.

Authors:  Harald Renz; Chrysanthi Skevaki
Journal:  Nat Rev Immunol       Date:  2020-09-11       Impact factor: 53.106

7.  World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines.

Authors:  Alessandro Fiocchi; Jan Brozek; Holger Schünemann; Sami L Bahna; Andrea von Berg; Kirsten Beyer; Martin Bozzola; Julia Bradsher; Enrico Compalati; Motohiro Ebisawa; Maria Antonieta Guzman; Haiqi Li; Ralf G Heine; Paul Keith; Gideon Lack; Massimo Landi; Alberto Martelli; Fabienne Rancé; Hugh Sampson; Airton Stein; Luigi Terracciano; Stefan Vieths
Journal:  World Allergy Organ J       Date:  2010-04-23       Impact factor: 4.084

8.  Tolerance to a new free amino acid-based formula in children with IgE or non-IgE-mediated cow's milk allergy: a randomized controlled clinical trial.

Authors:  Roberto Berni Canani; Rita Nocerino; Ludovica Leone; Margherita Di Costanzo; Gianluca Terrin; Annalisa Passariello; Linda Cosenza; Riccardo Troncone
Journal:  BMC Pediatr       Date:  2013-02-18       Impact factor: 2.125

9.  Tolerability of a new amino acid-based formula for children with IgE-mediated cow's milk allergy.

Authors:  Rita Nocerino; Carmen Di Scala; Serena Coppola; Veronica Giglio; Laura Carucci; Linda Cosenza; Luana Voto; Anna Maria Iannicelli; Anna Luzzetti; Roberto Berni Canani
Journal:  Ital J Pediatr       Date:  2021-07-03       Impact factor: 2.638

10.  Nutritional aspects in diagnosis and management of food hypersensitivity-the dietitians role.

Authors:  Carina Venter; Kirsi Laitinen; Berber Vlieg-Boerstra
Journal:  J Allergy (Cairo)       Date:  2012-10-24
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