Literature DB >> 17516863

Effect of fecal water on an in vitro model of colonic mucosal barrier function.

Chris I R Gill1, Patricia Heavey, Eileen McConville, Ian Bradbury, Caroline Fässler, Susanne Mueller, Alberto Cresci, Joel Dore, Elisabeth Norin, Ian Rowland.   

Abstract

Fecal water (FW) has been shown to exert, in cultured cells, cytotoxic and genotoxic effects that have implications for colorectal cancer (CRC) risk. We have investigated a further biological activity of FW, namely, the ability to affect gap junctions in CACO2 cell monolayers as an index of mucosal barrier function, which is known to be disrupted in cancer. FW samples from healthy, free-living, European subjects that were divided into two broad age groups, adult (40+/-9.7 yr; n=53) and elderly (76+/-7.5 yr; n=55) were tested for effects on gap junction using the transepithelial resistance (TER) assay. Overall, treatment of CACO2 cells with FW samples from adults increased TER (+4%), whereas FW from elderly subjects decreased TER (-5%); the difference between the two groups was significant (P<0.05). We also measured several components of FW potentially associated with modulation of TER, namely, short-chain fatty acid (SCFA) and ammonia. SCFAs (propionic, acetic, and n-butyric) were significantly lower in the elderly population (-30%, -35%, and -21%, respectively, all P A pound 0.01). We consider that FW modulation of in vitro epithelial barrier function is a potentially useful noninvasive biomarker, but it requires further validation to establish its relationship to CRC risk.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17516863     DOI: 10.1080/01635580701268220

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  5 in total

Review 1.  Fiber, Fat, and Colorectal Cancer: New Insight into Modifiable Dietary Risk Factors.

Authors:  Soeren Ocvirk; Annette S Wilson; Corynn N Appolonia; Timothy K Thomas; Stephen J D O'Keefe
Journal:  Curr Gastroenterol Rep       Date:  2019-12-02

2.  Protective effect of probiotics on Salmonella infectivity assessed with combined in vitro gut fermentation-cellular models.

Authors:  Annina Zihler; Mélanie Gagnon; Christophe Chassard; Christophe Lacroix
Journal:  BMC Microbiol       Date:  2011-12-15       Impact factor: 3.605

Review 3.  Towards microbial fermentation metabolites as markers for health benefits of prebiotics.

Authors:  Kristin A Verbeke; Alan R Boobis; Alessandro Chiodini; Christine A Edwards; Anne Franck; Michiel Kleerebezem; Arjen Nauta; Jeroen Raes; Eric A F van Tol; Kieran M Tuohy
Journal:  Nutr Res Rev       Date:  2015-06       Impact factor: 7.800

4.  Dietary xylo-oligosaccharide stimulates intestinal bifidobacteria and lactobacilli but has limited effect on intestinal integrity in rats.

Authors:  Ellen Gerd Christensen; Tine Rask Licht; Thomas Dyrmann Leser; Martin Iain Bahl
Journal:  BMC Res Notes       Date:  2014-09-19

5.  Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers.

Authors:  Ciara D Bannon; Julia Eckenberger; William John Snelling; Chloe Elizabeth Huseyin; Philip Allsopp; Conall Strain; Priya Ramnani; Roberto Chitarrari; John Grant; Sarah Hotchkiss; Kevin Philp; Ross Campbell; Kieran Michael Tuohy; Marcus J Claesson; Nigel George Ternan; James S G Dooley; Roy D Sleator; Ian Rowland; Chris I R Gill
Journal:  Foods       Date:  2021-12-03
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.