Literature DB >> 17516828

[Increased prevalence of celiac disease in first and second-grade relatives. A report of a family with 19 studied members].

L Rodrigo1, D Fuentes, S Riestra, P Niño, N Alvarez, A López-Vázquez, C López-Larrea.   

Abstract

INTRODUCTION: celiac disease (CD) is an autoimmune condition that is triggered by the ingestion of gluten, a substance present in most cereals, and that affects genetically predisposed individuals. As a result, this condition is clearly familial, and mainly associated with HLA class II markers.
OBJECTIVES: in this work we set out to analyze the prevalence of CD in an extensive family based on an index subject who had already died from this disease a few years ago, where CD had been complicated by the development of a small-bowel malignancy, namely an adenocarcinoma.
METHODS: nineteen members were studied. They all were subjected to a diagnostic protocol including a detailed medical history, hemogram, coagulation tests, and blood biochemistry (including liver function tests, serum iron metabolism, circulating folic acid and vitamin B12 levels, thyroid function tests, tissue transglutaminase measurement, and genetic markers (DQ2 and DQ8). Suspect cases underwent gastroscopy plus multiple duodenal biopsy for confirmation.
RESULTS: overall we encountered CD in 9/19 studied members, which represents 47.4% with the following distribution according to degree of kinship -four of seven siblings (57%); one of three children (33.3%); three of eight nephews and nieces (37.5%), and the only grandnephew, who was 9 years old.
CONCLUSIONS: from all this it may be seen that family studies are needed every time a patient is diagnosed with celiac disease; these studies should include both first- and second-degree relatives, given the high prevalence encountered and the fact that these tests are relatively straighforward to perform.

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Year:  2007        PMID: 17516828     DOI: 10.4321/s1130-01082007000300006

Source DB:  PubMed          Journal:  Rev Esp Enferm Dig        ISSN: 1130-0108            Impact factor:   2.086


  3 in total

1.  Feasibility of a finger prick-based self-testing kit in first- and second-degree relatives of children with coeliac disease.

Authors:  Judith Pichler; Matthias Zilbauer; Franco Torrente; Robert Heuschkel; Alan Phillips; Camilla Salvestrini
Journal:  World J Gastroenterol       Date:  2011-04-14       Impact factor: 5.742

2.  A Brazilian experience of the self transglutaminase-based test for celiac disease case finding and diet monitoring.

Authors:  Lorete Maria da Silva Kotze; Ana Paula Brambila Rodrigues; Luiz Roberto Kotze; Renato Mitsunori Nisihara
Journal:  World J Gastroenterol       Date:  2009-09-21       Impact factor: 5.742

3.  Celiac disease markers in patients with liver diseases: a single center large scale screening study.

Authors:  Pavel Drastich; Eva Honsová; Alena Lodererová; Marcela Jarešová; Aneta Pekáriková; Iva Hoffmanová; Ludmila Tučková; Helena Tlaskalová-Hogenová; Julius Spičák; Daniel Sánchez
Journal:  World J Gastroenterol       Date:  2012-11-21       Impact factor: 5.742

  3 in total

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