Literature DB >> 17516156

Comparative evaluation of alpha-amylase refolding through two different artificial chaperone systems.

Fariba Khodagholi1, Bahareh Eftekharzadeh, Razieh Yazdanparast.   

Abstract

Two different artificial chaperone systems were evaluated in this work using either detergents or CDs as the stripping agents. Upon dilution of urea-denatured alpha-amylase to a non-denaturing urea concentration in the presence of the capturing agent, complexes of the detergent and non-native protein molecules are formed and thereby the formation of protein aggregates is prevented. The so-called captured protein is unable to refold from the detergent-protein complex states unless a stripping agent is used to remove the detergent molecules. Our results by fluorescence, UV, turbidity measurement, circular dichroism, surface tension and activity assay indicated that the extent of refolding assistance was different due to different inter- and intra- molecular interactions in the two different systems. However, the high activity recovery in the presence of detergents, as the stripping agent, suggests that they can constitute suitable replacement for the more expensive and common stripping agent of cyclodextrins.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17516156     DOI: 10.1007/s10930-007-9071-6

Source DB:  PubMed          Journal:  Protein J        ISSN: 1572-3887            Impact factor:   2.371


  20 in total

1.  Global suppression of protein folding defects and inclusion body formation.

Authors:  A Mitraki; B Fane; C Haase-Pettingell; J Sturtevant; J King
Journal:  Science       Date:  1991-07-05       Impact factor: 47.728

2.  Specific aggregation of partially folded polypeptide chains: the molecular basis of inclusion body composition.

Authors:  M A Speed; D I Wang; J King
Journal:  Nat Biotechnol       Date:  1996-10       Impact factor: 54.908

3.  Formation of aggregates from a thermolabile in vivo folding intermediate in P22 tailspike maturation. A model for inclusion body formation.

Authors:  C A Haase-Pettingell; J King
Journal:  J Biol Chem       Date:  1988-04-05       Impact factor: 5.157

4.  Renaturation of lysozyme--temperature dependence of renaturation rate, renaturation yield, and aggregation: identification of hydrophobic folding intermediates.

Authors:  B Fischer; I Sumner; P Goodenough
Journal:  Arch Biochem Biophys       Date:  1993-10       Impact factor: 4.013

5.  Artificial chaperone-assisted refolding of GuHCl-denatured alpha-amylase at low temperature: refolding versus aggregation.

Authors:  Fariba Khodagholi; Razieh Yazdanparast
Journal:  Protein J       Date:  2005-07       Impact factor: 2.371

6.  Control of aggregation in protein refolding: the temperature-leap tactic.

Authors:  Y Xie; D B Wetlaufer
Journal:  Protein Sci       Date:  1996-03       Impact factor: 6.725

7.  Prevalence of temperature sensitive folding mutations in the parallel beta coil domain of the phage P22 tailspike endorhamnosidase.

Authors:  C Haase-Pettingell; J King
Journal:  J Mol Biol       Date:  1997-03-21       Impact factor: 5.469

8.  Kinetic aspects of alkaline phosphatase refolding in the presence of alpha-cyclodextrin.

Authors:  Razieh Yazdanparast; Fariba Khodagholi
Journal:  Arch Biochem Biophys       Date:  2005-12-19       Impact factor: 4.013

9.  Polyethylene glycol enhanced protein refolding.

Authors:  J L Cleland; S E Builder; J R Swartz; M Winkler; J Y Chang; D I Wang
Journal:  Biotechnology (N Y)       Date:  1992-09

10.  Artificial chaperone-assisted refolding of carbonic anhydrase B.

Authors:  D Rozema; S H Gellman
Journal:  J Biol Chem       Date:  1996-02-16       Impact factor: 5.157

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.