Literature DB >> 17513434

Lysine, arginine, and related amino acids: an introduction to the 6th amino acid assessment workshop.

David H Baker1.   

Abstract

The focus of the 6th workshop is on lysine, arginine, and related amino acids. Functions, metabolic pathways, clinical uses, and upper tolerance intakes are emphasized in the articles that follow. Lysine is arguably the most deficient amino acid in the food supply of countries where poverty exists, and since the discovery of the nitric oxide synthase pathway, arginine has come into prominence clinically because of the role of nitric oxide in cardiovascular physiology and pathophysiology.

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Year:  2007        PMID: 17513434     DOI: 10.1093/jn/137.6.1599S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  3 in total

1.  Improved growth performance, food efficiency, and lysine availability in growing rats fed with lysine-biofortified rice.

Authors:  Qing-Qing Yang; Pui Kit Suen; Chang-Quan Zhang; Wan Sheung Mak; Ming-Hong Gu; Qiao-Quan Liu; Samuel Sai-Ming Sun
Journal:  Sci Rep       Date:  2017-05-02       Impact factor: 4.379

2.  Nitrogen balance after a single oral consumption of sacha inchi (Plukenetia volúbilis L.) protein compared to soy protein: a randomized study in humans.

Authors:  Gustavo F Gonzales; Jennifer Tello; Alisson Zevallos-Concha; Luis Baquerizo; Lidia Caballero
Journal:  Toxicol Mech Methods       Date:  2017-09-18       Impact factor: 4.019

Review 3.  Lysine supplementation is not effective for the prevention or treatment of feline herpesvirus 1 infection in cats: a systematic review.

Authors:  Sebastiaan Bol; Evelien M Bunnik
Journal:  BMC Vet Res       Date:  2015-11-16       Impact factor: 2.741

  3 in total

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