Literature DB >> 17512651

Garlic oil ameliorates ferric nitrilotriacetate (Fe-NTA)-induced damage and tumor promotion: implications for cancer prevention.

Mukesh Kumar Agarwal1, Mohammad Iqbal, Mohammad Athar.   

Abstract

Intraperitoneal injection of ferric nitrilotriacetate (Fe-NTA) to rats and mice results in iron-induced free radical injury and cancer in kidneys. This study was designed to investigate the effects of garlic oil on Fe-NTA-induced damage and tumor promotion. Pretreatment of rats with garlic oil at a dose regimen of 50-100 mg/kg body weight for a week significantly and dose dependently protected against Fe-NTA induced damage as well as tumor promotion. Garlic oil afforded protection against hepatic lipid peroxidation, generation of hydrogen peroxide, preserved glutathione levels and activities of antioxidant enzymes. A protection against Fe-NTA induced hepatic tumor promotion was also apparent as inhibition in the modulation of hepatic tumor markers viz., ornithine decarboxylase activity and DNA synthesis. These results clearly demonstrate the role of oxidative stress and its relation to tumor promotion and suggest protective effects of garlic oil against Fe-NTA induced hepatic toxicity and it can serve as potent chemopreventive agent to suppress oxidant-induced tissue injury and carcinogenesis.

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Year:  2007        PMID: 17512651     DOI: 10.1016/j.fct.2007.02.029

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  9 in total

1.  Novel glycoside from Wedelia calendulacea inhibits diethyl nitrosamine-induced renal cancer via downregulating the COX-2 and PEG2 through nuclear factor-κB pathway.

Authors:  Amita Verma; Bahar Ahmed; Firoz Anwar; Mahfoozur Rahman; Dinesh Kumar Patel; Gaurav Kaithwas; Ravi Rani; Prakash C Bhatt; Vikas Kumar
Journal:  Inflammopharmacology       Date:  2017-02-02       Impact factor: 4.473

Review 2.  Garlic and onions: their cancer prevention properties.

Authors:  Holly L Nicastro; Sharon A Ross; John A Milner
Journal:  Cancer Prev Res (Phila)       Date:  2015-01-13

3.  Protective effects of crude garlic by reducing iron-mediated oxidative stress, proliferation and autophagy in rats.

Authors:  Afef Nahdi; Imen Hammami; Wided Kouidhi; Abderrahman Chargui; Awatef Ben Ammar; Mohamed Hédi Hamdaoui; Ahmed El May; Michèle El May
Journal:  J Mol Histol       Date:  2010-08-11       Impact factor: 2.611

4.  Protective effects of garlic oil on hepatocarcinoma induced by N-nitrosodiethylamine in rats.

Authors:  Cui-Li Zhang; Tao Zeng; Xiu-Lan Zhao; Li-Hua Yu; Zhen-Ping Zhu; Ke-Qin Xie
Journal:  Int J Biol Sci       Date:  2012-02-22       Impact factor: 6.580

Review 5.  Iron, oxidative stress and gestational diabetes.

Authors:  Taifeng Zhuang; Huijun Han; Zhenyu Yang
Journal:  Nutrients       Date:  2014-09-25       Impact factor: 5.717

6.  Garlic oil alleviates high triglyceride levels in alcohol-exposed rats by inhibiting liver oxidative stress and regulating the intestinal barrier and intestinal flora.

Authors:  Yanhui Wang; Huaqi Zhang; Xiangyun Teng; Peiyu Guo; Yuwei Zuo; Hui Zhao; Peng Wang; Hui Liang
Journal:  Food Sci Nutr       Date:  2022-03-29       Impact factor: 3.553

7.  In vivo evidence of hepato- and reno-protective effect of garlic oil against sodium nitrite-induced oxidative stress.

Authors:  Hanaa A Hassan; Sherif M El-Agmy; Rajiv L Gaur; Augusta Fernando; Madhwa Hg Raj; Allal Ouhtit
Journal:  Int J Biol Sci       Date:  2009-03-10       Impact factor: 6.580

8.  Zanthoxylum heitzii Modulates Ferric Nitrilotriacetate-Dependent Oxidative Alterations in Four Vital Organs: An In Vitro Organoprotective Model.

Authors:  Jacques Joël Essogo; Bruno Moukette Moukette; Francine Nzufo Tankeu; Pauline Nanfack; Constant Anatole Pieme
Journal:  Evid Based Complement Alternat Med       Date:  2017-08-09       Impact factor: 2.629

9.  Sulfuric Odor Precursor S-Allyl-l-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic Injury.

Authors:  Yusuke Yamaguchi; Ryosuke Honma; Tomoaki Yazaki; Takeshi Shibuya; Tomoya Sakaguchi; Harumi Uto-Kondo; Hitomi Kumagai
Journal:  Antioxidants (Basel)       Date:  2019-09-10
  9 in total

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