Literature DB >> 17511608

Purification and primary structure of novel lipid transfer proteins from germinated lentil (Lens culinaris) seeds.

E I Finkina1, S V Balandin, M V Serebryakova, N A Potapenko, A A Tagaev, T V Ovchinnikova.   

Abstract

A subfamily of eight novel lipid transfer proteins designated as Lc-LTP1-8 was found in the lentil Lens culinaris. Lc-LTP2, Lc-LTP4, Lc-LTP7, and Lc-LTP8 were purified from germinated lentil seeds, and their molecular masses (9268.7, 9282.7, 9121.5, 9135.5 daltons) and complete amino acid sequences were determined. The purified proteins consist of 92-93 amino acid residues, have four disulfide bonds, and inhibit growth of Agrobacterium tumefaciens. Total RNA was isolated from germinated lentil seeds, RT-PCR and cloning were performed, and the cDNAs of six LTPs were sequenced. Precursor 116-118-residue proteins with 24-25-residue signal peptides were found, and two of them are purified proteins Lc-LTP2 and Lc-LTP4.

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Year:  2007        PMID: 17511608     DOI: 10.1134/s0006297907040104

Source DB:  PubMed          Journal:  Biochemistry (Mosc)        ISSN: 0006-2979            Impact factor:   2.487


  7 in total

Review 1.  A comprehensive review of legume allergy.

Authors:  Alok Kumar Verma; Sandeep Kumar; Mukul Das; Premendra D Dwivedi
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 8.667

2.  Structural and Functional Characterization of Recombinant Isoforms of the Lentil Lipid Transfer Protein.

Authors:  I V Bogdanov; E I Finkina; S V Balandin; D N Melnikova; E A Stukacheva; T V Ovchinnikova
Journal:  Acta Naturae       Date:  2015 Jul-Sep       Impact factor: 1.845

Review 3.  Polyphenol-Rich Lentils and Their Health Promoting Effects.

Authors:  Kumar Ganesan; Baojun Xu
Journal:  Int J Mol Sci       Date:  2017-11-10       Impact factor: 5.923

4.  Impact of Different Lipid Ligands on the Stability and IgE-Binding Capacity of the Lentil Allergen Len c 3.

Authors:  Ekaterina I Finkina; Daria N Melnikova; Ivan V Bogdanov; Natalia S Matveevskaya; Anastasia A Ignatova; Ilia Y Toropygin; Tatiana V Ovchinnikova
Journal:  Biomolecules       Date:  2020-12-13

Review 5.  Lentil allergens identification and quantification: An update from omics perspective.

Authors:  Oumma Halima; Fares Z Najar; Asfia Wahab; Sanjeewa Gamagedara; Akibul Islam Chowdhury; Steven B Foster; Nazma Shaheen; Nagib Ahsan
Journal:  Food Chem (Oxf)       Date:  2022-04-12

6.  A novel lipid transfer protein from the pea Pisum sativum: isolation, recombinant expression, solution structure, antifungal activity, lipid binding, and allergenic properties.

Authors:  Ivan V Bogdanov; Zakhar O Shenkarev; Ekaterina I Finkina; Daria N Melnikova; Eugene I Rumynskiy; Alexander S Arseniev; Tatiana V Ovchinnikova
Journal:  BMC Plant Biol       Date:  2016-04-30       Impact factor: 4.215

Review 7.  Lipid transfer proteins: classification, nomenclature, structure, and function.

Authors:  Tiina A Salminen; Kristina Blomqvist; Johan Edqvist
Journal:  Planta       Date:  2016-08-25       Impact factor: 4.116

  7 in total

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