Literature DB >> 17507135

Synthesis and characterization of deoxynivalenol glucuronide: its comparative immunotoxicity with deoxynivalenol.

Xianai Wu1, Patricia Murphy, Joan Cunnick, Suzanne Hendrich.   

Abstract

Deoxynivalenol (DON) is a mycotoxin commonly contaminating wheat, barley and corn. DON glucuronide (DONGLU) is a major DON metabolite. We synthesized and purified DONGLU and tested its immunotoxicity, hypothesizing that DONGLU would be much less toxic to K562 cells compared with DON. DONGLU was synthesized using rat liver microsomes, uridine-5'-diphosphoglucuronic acid and DON, and purified with a Sephadex LH-20 column and reverse phase HPLC. beta-Glucuronidase hydrolysis formed a product with retention time and UV spectrum identical with DON. Using atmospheric pressure chemical ionization in negative mode, the molecular mass (M-1) of purified DONGLU was 471 g/mol; in agreement with an expected molecular weight of 472 g/mol. MS and NMR indicated that the glucuronide moiety was conjugated with the carbon-3-hydroxyl group of DON. The cytotoxicity of DON and DONGLU were compared in cell culture using human erythroleukemia cell line K562. Fifty percent inhibition of cell number was observed with a DON concentration of 1.31 microM using a methylthaizol tetrazolium (MTS) cell viability assay whereas no significant cytotoxicity was observed for DONGLU at up to 270 microM. DONGLU did not influence DON toxicity at 0.5 microM, 1.3 microM and 8.4 microM concentration combinations of each compound. These data verified that DONGLU is a detoxification product of DON.

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Year:  2007        PMID: 17507135     DOI: 10.1016/j.fct.2007.03.018

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  20 in total

1.  Assessment of deoxynivalenol metabolite profiles in UK adults.

Authors:  Paul C Turner; Richard P Hopton; Kay L M White; Julie Fisher; Janet E Cade; Christopher P Wild
Journal:  Food Chem Toxicol       Date:  2010-10-08       Impact factor: 6.023

2.  Vulnerability of polarised intestinal porcine epithelial cells to mycotoxin deoxynivalenol depends on the route of application.

Authors:  Anne-Kathrin Diesing; Constanze Nossol; Sven Dänicke; Nicole Walk; Andreas Post; Stefan Kahlert; Hermann-Josef Rothkötter; Jeannette Kluess
Journal:  PLoS One       Date:  2011-02-25       Impact factor: 3.240

3.  Sample clean-up methods, immunoaffinity chromatography and solid phase extraction, for determination of deoxynivalenol and deepoxy deoxynivalenol in swine serum.

Authors:  Jianwei He; Xiu-Zhen Li; Ting Zhou
Journal:  Mycotoxin Res       Date:  2009-05-06       Impact factor: 3.833

4.  Tissue distribution and proinflammatory cytokine gene expression following acute oral exposure to deoxynivalenol: comparison of weanling and adult mice.

Authors:  James J Pestka; Chidozie J Amuzie
Journal:  Food Chem Toxicol       Date:  2008-07-09       Impact factor: 6.023

5.  Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets.

Authors:  Amelie Catteuw; Mathias Devreese; Siegrid De Baere; Gunther Antonissen; Lada Ivanova; Silvio Uhlig; Ann Martens; Sarah De Saeger; Marthe De Boevre; Siska Croubels
Journal:  Arch Toxicol       Date:  2019-12-13       Impact factor: 5.153

6.  Estimation of multi-mycotoxin contamination in South African compound feeds.

Authors:  Patrick B Njobeh; Mike F Dutton; Annica Tevell Åberg; Per Haggblom
Journal:  Toxins (Basel)       Date:  2012-10-18       Impact factor: 4.546

Review 7.  LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxins.

Authors:  Benedikt Warth; Michael Sulyok; Rudolf Krska
Journal:  Anal Bioanal Chem       Date:  2013-06-18       Impact factor: 4.142

8.  Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats.

Authors:  Veronika Nagl; Heidi Schwartz; Rudolf Krska; Wulf-Dieter Moll; Siegfried Knasmüller; Mathias Ritzmann; Gerhard Adam; Franz Berthiller
Journal:  Toxicol Lett       Date:  2012-08-04       Impact factor: 4.372

Review 9.  From the gut to the brain: journey and pathophysiological effects of the food-associated trichothecene mycotoxin deoxynivalenol.

Authors:  Marc Maresca
Journal:  Toxins (Basel)       Date:  2013-04-23       Impact factor: 4.546

10.  Effects of milling and cooking processes on the deoxynivalenol content in wheat.

Authors:  Masayo Kushiro
Journal:  Int J Mol Sci       Date:  2008-11-05       Impact factor: 6.208

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