Literature DB >> 17506496

The G-protein coupling properties of the human sweet and amino acid taste receptors.

Eduardo Sainz1, Margaret M Cavenagh, Nelson D LopezJimenez, Joanne C Gutierrez, James F Battey, John K Northup, Susan L Sullivan.   

Abstract

The human T1R taste receptors are family C G-protein-coupled receptors (GPCRs) that act as heterodimers to mediate sweet (hT1R2 + hT1R3) and umami (hT1R1 + hT1R3) taste modalities. Each T1R has a large extracellular ligand-binding domain linked to a seven transmembrane-spanning core domain (7TMD). We demonstrate that the 7TMDs of hT1R1 and hT1R2 display robust ligand-independent constitutive activity, efficiently catalyzing the exchange of GDP for GTP on Galpha subunits. In contrast, relative to the 7TMDs of hT1R1 and hT1R2, the 7TMD of hT1R3 couples poorly to G-proteins, suggesting that in vivo signaling may proceed primarily through hT1R1 and hT1R2. In addition, we provide direct evidence that the hT1Rs selectively signal through Galpha(i/o) pathways, coupling to multiple Galpha(i/o) subunits as well as the taste cell specific Gbeta(1)gamma(13) dimer.

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Year:  2007        PMID: 17506496     DOI: 10.1002/dneu.20403

Source DB:  PubMed          Journal:  Dev Neurobiol        ISSN: 1932-8451            Impact factor:   3.964


  14 in total

Review 1.  Minireview: Nutrient sensing by G protein-coupled receptors.

Authors:  Eric M Wauson; Andrés Lorente-Rodríguez; Melanie H Cobb
Journal:  Mol Endocrinol       Date:  2013-07-02

Review 2.  An alternative pathway for sweet sensation: possible mechanisms and physiological relevance.

Authors:  Elena von Molitor; Katja Riedel; Michael Krohn; Rüdiger Rudolf; Mathias Hafner; Tiziana Cesetti
Journal:  Pflugers Arch       Date:  2020-10-08       Impact factor: 3.657

3.  PRECOGx: exploring GPCR signaling mechanisms with deep protein representations.

Authors:  Marin Matic; Gurdeep Singh; Francesco Carli; Natalia De Oliveira Rosa; Pasquale Miglionico; Lorenzo Magni; J Silvio Gutkind; Robert B Russell; Asuka Inoue; Francesco Raimondi
Journal:  Nucleic Acids Res       Date:  2022-05-26       Impact factor: 19.160

Review 4.  Umami taste transduction mechanisms.

Authors:  Sue C Kinnamon
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

5.  Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes.

Authors:  Qing-Ying Chen; Suzanne Alarcon; Anilet Tharp; Osama M Ahmed; Nelsa L Estrella; Tiffani A Greene; Joseph Rucker; Paul A S Breslin
Journal:  Am J Clin Nutr       Date:  2009-07-08       Impact factor: 7.045

6.  Allelic polymorphism within the TAS1R3 promoter is associated with human taste sensitivity to sucrose.

Authors:  Alexey A Fushan; Christopher T Simons; Jay P Slack; Ani Manichaikul; Dennis Drayna
Journal:  Curr Biol       Date:  2009-06-25       Impact factor: 10.834

7.  Pharmacology of the Umami Taste Receptor.

Authors:  Guy Servant; Eric Frerot
Journal:  Handb Exp Pharmacol       Date:  2022

8.  Ric-8A, a Galpha protein guanine nucleotide exchange factor potentiates taste receptor signaling.

Authors:  Claire Fenech; Lila Patrikainen; Daniel S Kerr; Sylvie Grall; Zhenhui Liu; Fabienne Laugerette; Bettina Malnic; Jean-Pierre Montmayeur
Journal:  Front Cell Neurosci       Date:  2009-10-08       Impact factor: 5.505

Review 9.  Sweet taste receptor signaling network: possible implication for cognitive functioning.

Authors:  Menizibeya O Welcome; Nikos E Mastorakis; Vladimir A Pereverzev
Journal:  Neurol Res Int       Date:  2015-01-11

10.  Expression of Galpha14 in sweet-transducing taste cells of the posterior tongue.

Authors:  Marco Tizzano; Gennady Dvoryanchikov; Jennell K Barrows; Soochong Kim; Nirupa Chaudhari; Thomas E Finger
Journal:  BMC Neurosci       Date:  2008-11-13       Impact factor: 3.288

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