Literature DB >> 17505823

Over-expressing GLT1 in a gpd2Delta mutant of Saccharomyces cerevisiae to improve ethanol production.

Qing-Xue Kong1, Ai-Li Zhang, Li-Min Cao, Xun Chen.   

Abstract

We constructed two recombinant strains of Saccharomyces cerevisiae in which the GPD2 gene was deleted using a one-step gene replacement method to minimize formation of glycerol and improve ethanol production. In addition, we also over-expressed the GLT1 gene by a two-step gene replacement method to overcome the redox-imbalancing problem in the genetically modified strains. The result of anaerobic batch fermentations showed that the rate of growth and glucose consumption of the KAM-5 (MATalpha ura3 gpd2Delta::RPT) strain were slower than the original strain, and the KAM-13 (MATalpha ura3 gpd2Delta::RPT P ( PGK ) -GLT1) strain, however, was indistinguishable compared to the original strain using the same criteria, as analyzed. On the other hand, when compared to the original strain, there were 32 and 38% reduction in glycerol formation for KAM-5 and KAM-13, respectively. Ethanol production increased by 8.6% for KAM-5 and 13.4% for KAM-13. Dramatic reduction in acetate and pyruvic acid was also observed in both mutants compared to the original strains. Although gene GPD2 is responsible for the glycerol synthesis, the mutant KAM-13, in which glycerol formation was substantially reduced, was able to cope and maintain osmoregulation and redox balance and have increased ethanol production under anaerobic fermentations. The result verified the proposed concept of increasing ethanol production in S. cerevisiae by genetic engineering of glycerol synthesis and over-expressing the GLT1 gene along with reconstituted nicotinamide adenine dinucleotide metabolism.

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Year:  2007        PMID: 17505823     DOI: 10.1007/s00253-007-0948-2

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  7 in total

1.  Gpd1 and Gpd2 fine-tuning for sustainable reduction of glycerol formation in Saccharomyces cerevisiae.

Authors:  Georg Hubmann; Stephane Guillouet; Elke Nevoigt
Journal:  Appl Environ Microbiol       Date:  2011-07-01       Impact factor: 4.792

2.  Quantitative evaluation of yeast's requirement for glycerol formation in very high ethanol performance fed-batch process.

Authors:  Julien Pagliardini; Georg Hubmann; Carine Bideaux; Sandrine Alfenore; Elke Nevoigt; Stéphane E Guillouet
Journal:  Microb Cell Fact       Date:  2010-05-21       Impact factor: 5.328

Review 3.  Improving industrial yeast strains: exploiting natural and artificial diversity.

Authors:  Jan Steensels; Tim Snoek; Esther Meersman; Martina Picca Nicolino; Karin Voordeckers; Kevin J Verstrepen
Journal:  FEMS Microbiol Rev       Date:  2014-05-08       Impact factor: 16.408

Review 4.  Progress in metabolic engineering of Saccharomyces cerevisiae.

Authors:  Elke Nevoigt
Journal:  Microbiol Mol Biol Rev       Date:  2008-09       Impact factor: 11.056

5.  CRISPR-Cas9 Approach Constructed Engineered Saccharomyces cerevisiae with the Deletion of GPD2, FPS1, and ADH2 to Enhance the Production of Ethanol.

Authors:  Peizhou Yang; Shuying Jiang; Suwei Jiang; Shuhua Lu; Zhi Zheng; Jianchao Chen; Wenjing Wu; Shaotong Jiang
Journal:  J Fungi (Basel)       Date:  2022-07-01

6.  The metabolic costs of improving ethanol yield by reducing glycerol formation capacity under anaerobic conditions in Saccharomyces cerevisiae.

Authors:  Julien Pagliardini; Georg Hubmann; Sandrine Alfenore; Elke Nevoigt; Carine Bideaux; Stephane E Guillouet
Journal:  Microb Cell Fact       Date:  2013-03-28       Impact factor: 5.328

Review 7.  Solving ethanol production problems with genetically modified yeast strains.

Authors:  A Abreu-Cavalheiro; G Monteiro
Journal:  Braz J Microbiol       Date:  2014-01-15       Impact factor: 2.476

  7 in total

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