Literature DB >> 1750413

Effect of calcium on skeletal development, bone loss, and risk of fractures.

R P Heaney1.   

Abstract

In assessing the role of calcium, it must be stressed that calcium is not the cause of bone health but simply a necessary condition for it. It is mechanical usage that is of primary importance for bone. In just the same way iron is essential for hemoglobin synthesis and protein is essential for muscle mass, but neither is sufficient by itself. What, then, ought we to expect from a high calcium intake? Can we prevent estrogen-withdrawal bone loss? No. Calcium is not a substitute for estrogen, anymore than it is a substitute for exercise. Will calcium slow the remodeling loss that occurs with aging? Yes, to some extent; as calcium slows remodeling, it will inevitably slow remodeling-related loss. But most importantly, a high calcium intake will prevent calcium-deficiency bone loss. The only question, therefore, is the extent to which calcium deficiency loss may contribute significantly to bone fragility in various populations. The bone loss and fracture data reviewed briefly here indicate that an important portion of the osteoporotic fracture burden is calcium-related. What that portion is will be a function of the fraction of the population with inadequate intakes in any given country. Better than half of all adult American women have calcium intakes less than 500 mg/day, whereas only a small fraction of Dutch or Danish women, for example, would be under that level. Hence, a population-wide program to increase calcium intake in the United States would be likely to yield a greater benefit than in either the Netherlands or Denmark. That does not mean, of course, that there could not be substantial benefit to individuals with low intakes in all countries. Calcium intakes of greater than or equal to 1,500 mg are both safe and natural. While not all bone loss and low trauma fractures are due to low calcium intake, some almost certainly are. Adaptation to low intakes does occur, but it is seldom sufficient to compensate for the low intake. We cannot easily distinguish those who need more calcium from those who need less, and for that reason it makes good sense to ensure an adequate calcium intake for the entire adult population. What should that intake be? During adolescence, 1,500 mg will come close to ensuring the achievement of genetically programmed levels of peak bone mass.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1991        PMID: 1750413     DOI: 10.1016/0002-9343(91)90243-q

Source DB:  PubMed          Journal:  Am J Med        ISSN: 0002-9343            Impact factor:   4.965


  7 in total

1.  Secular trends in proximal femoral fracture, Oxford record linkage study area and England 1968-86.

Authors:  J G Evans; V Seagroatt; M J Goldacre
Journal:  J Epidemiol Community Health       Date:  1997-08       Impact factor: 3.710

2.  Does inadequate diet during childhood explain the higher high fracture rates in the Southern United States?

Authors:  L J Paulozzi
Journal:  Osteoporos Int       Date:  2009-06-26       Impact factor: 4.507

3.  Prevention of postmenopausal bone loss by rectal calcitonin.

Authors:  J Y Reginster; I Jupsin; R Deroisy; I Biquet; N Franchimont; P Franchimont
Journal:  Calcif Tissue Int       Date:  1995-06       Impact factor: 4.333

4.  Incidence of proximal femur fracture in an urbanized community in Saudi Arabia.

Authors:  A R al-Nuaim; M Kremli; M al-Nuaim; S Sandkgi
Journal:  Calcif Tissue Int       Date:  1995-06       Impact factor: 4.333

5.  [Consumption of calcium-rich food in the adult population of French-speaking Switzerland and of Tessin].

Authors:  D Sloutskis; M Bernstein; B Burnand; A Morabia
Journal:  Soz Praventivmed       Date:  1995

Review 6.  [Osteoporosis in 1993. An information update].

Authors:  N Champoux
Journal:  Can Fam Physician       Date:  1994-01       Impact factor: 3.275

7.  Building better bones in childhood: a randomized controlled study to test the efficacy of a dietary intervention program to increase calcium intake.

Authors:  D R Weber; L J Stark; R F Ittenbach; V A Stallings; B S Zemel
Journal:  Eur J Clin Nutr       Date:  2017-02-22       Impact factor: 4.016

  7 in total

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