Literature DB >> 17503712

Coffee consumption and risk of type 2 diabetes and heart disease.

Hannia Campos1, Ana Baylin.   

Abstract

Coffee seems to have distinct acute and long-term effects on health, which can be modified by genetic background. Coffee consumption is potentially protective against the development of type 2 diabetes, but given the lack of a solid biological basis for this association, and the possible adverse cardiovascular effects of coffee, recommendations for optimal coffee intake are difficult to establish.

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Year:  2007        PMID： 17503712     DOI： 10.1111/j.1753-4887.2007.tb00297.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


  7 in total

1.  Coffee consumption is inversely associated with type 2 diabetes in Chinese.

Authors:  Wen-Yuan Lin; F Xaiver Pi-Sunyer; Ching-Chu Chen; Lance E Davidson; Chiu-Shong Liu; Tsai-Chung Li; Mei-Fong Wu; Chia-Ing Li; Walter Chen; Cheng-Chieh Lin
Journal:  Eur J Clin Invest       Date:  2011-01-12       Impact factor: 4.686

2.  Long-term alcohol and caffeine intake and risk of sudden cardiac death in women.

Authors:  Monica L Bertoia; Elizabeth W Triche; Dominique S Michaud; Ana Baylin; Joseph W Hogan; Marian L Neuhouser; Matthew S Freiberg; Matthew A Allison; Monika M Safford; Wenjun Li; Yasmin Mossavar-Rahmani; Milagros C Rosal; Charles B Eaton
Journal:  Am J Clin Nutr       Date:  2013-04-24       Impact factor: 7.045

Review 3.  Management of the metabolic syndrome and type 2 diabetes through lifestyle modification.

Authors:  Faidon Magkos; Mary Yannakoulia; Jean L Chan; Christos S Mantzoros
Journal:  Annu Rev Nutr       Date:  2009       Impact factor: 11.848

Review 4.  Hypothesis: could excessive fructose intake and uric acid cause type 2 diabetes?

Authors:  Richard J Johnson; Santos E Perez-Pozo; Yuri Y Sautin; Jacek Manitius; Laura Gabriela Sanchez-Lozada; Daniel I Feig; Mohamed Shafiu; Mark Segal; Richard J Glassock; Michiko Shimada; Carlos Roncal; Takahiko Nakagawa
Journal:  Endocr Rev       Date:  2009-01-16       Impact factor: 19.871

5.  Relation of 24-hour urinary caffeine and caffeine metabolite excretions with self-reported consumption of coffee and other caffeinated beverages in the general population.

Authors:  Dusan Petrovic; Sandrine Estoppey Younes; Menno Pruijm; Belén Ponte; Daniel Ackermann; Georg Ehret; Nicolas Ansermot; Markus Mohaupt; Fred Paccaud; Bruno Vogt; Antoinette Pechère-Bertschi; Pierre-Yves Martin; Michel Burnier; Chin B Eap; Murielle Bochud; Idris Guessous
Journal:  Nutr Metab (Lond)       Date:  2016-11-17       Impact factor: 4.169

6.  Phenotype refinement strengthens the association of AHR and CYP1A1 genotype with caffeine consumption.

Authors:  George McMahon; Amy E Taylor; George Davey Smith; Marcus R Munafò
Journal:  PLoS One       Date:  2014-07-30       Impact factor: 3.240

7.  Heavier smoking increases coffee consumption: findings from a Mendelian randomization analysis.

Authors:  Johan H Bjørngaard; Ask Tybjærg Nordestgaard; Amy E Taylor; Jorien L Treur; Maiken E Gabrielsen; Marcus R Munafò; Børge Grønne Nordestgaard; Bjørn Olav Åsvold; Pål Romundstad; George Davey Smith
Journal:  Int J Epidemiol       Date:  2017-12-01       Impact factor: 7.196
  7 in total

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