Literature DB >> 17503162

Comparative study and mutational analysis of distinctive structural elements of hyperthermophilic enzymes.

Maela León1, Pablo Isorna, Margarita Menéndez, Juliana Sanz-Aparicio, Julio Polaina.   

Abstract

Comparison of the three-dimensional structure of hyperthermophilic and mesophilic beta-glycosidases shows differences in secondary structure composition. The enzymes from hyperthermophilic archaea have a significantly larger number of beta-strands arranged in supernumerary beta-sheets compared to mesophilic enzymes from bacteria and other organisms. Amino acid replacements designed to alter the structure of the supernumerary beta-strands were introduced by site directed mutagenesis into the sequence encoding the beta-glycosidase from Sulfolobus solfataricus. Most of the replacements caused almost complete loss of activity but some yielded enzyme variants whose activities were affected specifically at higher temperatures. Far-UV CD spectra recorded as a function of temperature for both wild type beta-glycosidase and mutant V349G, one of the mutants with reduced activity at higher temperatures, were similar, showing that the protein structure of the mutant was stable at the highest temperatures assayed. The properties of mutant V349G show a difference between thermostability (stability of the protein structure at high temperatures) and thermophilicity (optimal activity at high temperatures).

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Year:  2007        PMID: 17503162     DOI: 10.1007/s10930-007-9083-2

Source DB:  PubMed          Journal:  Protein J        ISSN: 1572-3887            Impact factor:   2.371


  35 in total

1.  The beta-glycosidase from the hyperthermophilic archaeon Sulfolobus solfataricus: enzyme activity and conformational dynamics at temperatures above 100 degrees C.

Authors:  S D'Auria; R Nucci; M Rossi; I Gryczynski; Z Gryczynski; J R Lakowicz
Journal:  Biophys Chem       Date:  1999-09-13       Impact factor: 2.352

2.  Directed evolution of beta -glucosidase A from Paenibacillus polymyxa to thermal resistance.

Authors:  G Gonzalez-Blasco; J Sanz-Aparicio; B Gonzalez; J A Hermoso; J Polaina
Journal:  J Biol Chem       Date:  2000-05-05       Impact factor: 5.157

Review 3.  Hyperthermophilic enzymes: sources, uses, and molecular mechanisms for thermostability.

Authors:  C Vieille; G J Zeikus
Journal:  Microbiol Mol Biol Rev       Date:  2001-03       Impact factor: 11.056

4.  Increased thermal resistance and modification of the catalytic properties of a beta-glucosidase by random mutagenesis and in vitro recombination.

Authors:  M J Arrizubieta; J Polaina
Journal:  J Biol Chem       Date:  2000-09-15       Impact factor: 5.157

5.  Structural basis for thermostability of beta-glycosidase from the thermophilic eubacterium Thermus nonproteolyticus HG102.

Authors:  Xinquan Wang; Xiangyuan He; Shoujun Yang; Xiaomin An; Wenrui Chang; Dongcai Liang
Journal:  J Bacteriol       Date:  2003-07       Impact factor: 3.490

6.  Amino acid conformational preferences and solvation of polar backbone atoms in peptides and proteins.

Authors:  F Avbelj
Journal:  J Mol Biol       Date:  2000-07-28       Impact factor: 5.469

7.  Insights into the functional architecture of the catalytic center of a maize beta-glucosidase Zm-p60.1.

Authors:  J Zouhar; J Vévodová; J Marek; J Damborský; X D Su; B Brzobohatý
Journal:  Plant Physiol       Date:  2001-11       Impact factor: 8.340

8.  Crystal structure of a monocotyledon (maize ZMGlu1) beta-glucosidase and a model of its complex with p-nitrophenyl beta-D-thioglucoside.

Authors:  M Czjzek; M Cicek; V Zamboni; W P Burmeister; D R Bevan; B Henrissat; A Esen
Journal:  Biochem J       Date:  2001-02-15       Impact factor: 3.857

9.  Contribution of hydrogen bonding to the conformational stability of ribonuclease T1.

Authors:  B A Shirley; P Stanssens; U Hahn; C N Pace
Journal:  Biochemistry       Date:  1992-01-28       Impact factor: 3.162

10.  The crystal structure of a cyanogenic beta-glucosidase from white clover, a family 1 glycosyl hydrolase.

Authors:  T Barrett; C G Suresh; S P Tolley; E J Dodson; M A Hughes
Journal:  Structure       Date:  1995-09-15       Impact factor: 5.006

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  2 in total

1.  Influence of polyols on the stability and kinetic parameters of invertase from Candida utilis: correlation with the conformational stability and activity.

Authors:  Parigi Ramesh Kumar; Vishweshwaraiah Prakash
Journal:  Protein J       Date:  2008-12       Impact factor: 2.371

2.  Additive effect of single amino acid replacements on the kinetic stability of β-glucosidase B.

Authors:  Menandro Camarillo-Cadena; Gerogina Garza-Ramos; Mariana Peimbert; Julio Polaina; Gerardo Pérez-Hernández; Rafael A Zubillaga
Journal:  Protein J       Date:  2012-10       Impact factor: 2.371

  2 in total

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