Literature DB >> 17502271

Acetylation of loofa (Luffa cylindrica) sponge as immobilization carrier for bioprocesses involving cellulase.

Akihiro Hideno1, James C Ogbonna, Hideki Aoyagi, Hideo Tanaka.   

Abstract

The feasibility of using loofa sponge for immobilization of cellulase-producing microorganisms was investigated by acetylating loofa sponge. Acetylation was achieved by autoclaving process of loofa sponge immersed in acetic anhydride at various temperatures for various times. The degree of acetylation, as inferred by the weight percentage gain (WPG), was enhanced by increasing both temperature and the duration of acetylation. The acetylation of a piece of loofa sponge in an autoclave at 120 degrees C for 20 min resulted in a WPG of about 8%, which was sufficient to protect the loofa sponge against cellulose degradation. The acetylated loofa sponge prepared under this condition was not decomposed by commercial cellulase and its structure was maintained for more than 720 h during repeated-batch treatments with commercial cellulase. A flocculating yeast (Saccharomyces cerevisiae IR-2) and a fungus (Trichoderma reesei QM9414) were successfully immobilized in the acetylated loofa sponge. In each case, the percentage of immobilized cells was as high as that obtained using nonacetylated loofa sponge. Acetylation had no adverse effects on cell growth and immobilization of T. reesei QM9414, as well as on cell growth and ethanol production by S. cerevisiae IR-2. T. reesei QM9414 immobilized on an acetylated loofa sponge was successfully used for repeated-batch cellulase production from commercial cellulose powder. Although the acetylated loofa sponge showed a slight weight loss, it was not disintegrated by activated sludge. The results obtained in this study showed that acetylated loofa sponge is suitable as an immobilization carrier for bioprocesses involving cellulase.

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Year:  2007        PMID: 17502271     DOI: 10.1263/jbb.103.311

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  2 in total

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Authors:  Yanbing Shen; Ziqi Yu; Xu Yang; Fang Wang; Jianmei Luo; Min Wang
Journal:  J Ind Microbiol Biotechnol       Date:  2016-11-15       Impact factor: 3.346

2.  Dried fruit of the Luffa sponge as a source of chitin for applications as skin substitutes.

Authors:  Ping-Lun Jiang; Mei-Yin Chien; Ming-Thau Sheu; Yi-You Huang; Meng-Hsun Chen; Ching-Hua Su; Der-Zen Liu
Journal:  Biomed Res Int       Date:  2014-04-09       Impact factor: 3.411

  2 in total

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